Is it just us, or are cookies the ultimate treat? They can be sweet, they can be savory, or they can be simple enough to dunk (or daintily dip, pinky up!) in a cup of English breakfast. You can serve them at parties, you can pack them in a kid’s lunch, you can pile them […]
Is it just us, or are cookies the ultimate treat? They can be sweet, they can be savory, or they can be simple enough to dunk (or daintily dip, pinky up!) in a cup of English breakfast. You can serve them at parties, you can pack them in a kid’s lunch, you can pile them […]
Anna Gardner and Kelsey Naylor had been working in Charlottesville kitchens for years—Naylor at L’étoile, TEN, The Alley Light, Gardner at The Ivy Inn, Junction, Oakhurst Inn, and together at Public Fish & Oyster—when they started feeling a burn-out coming on. They decided to take a year off to explore Japan and, when they came […]
To botanists, Tuber melanosporum is a fungus that grows on tree roots underground. Gourmets give it a classier name: the black Périgord truffle. Once only produced in certain areas of France, Italy, and Spain, black truffles are now cultivated all over the world—including locally. Seeing truffle farms in New Zealand gave Pat Martin and her […]
The team behind Junction, the Southwest-style Belmont restaurant that closed in 2020, has launched another eatery in the same space, but new patrons can expect anything but the same old. The new resto goes by the name Mockingbird and serves up Southern comfort. Head chef Melissa Close-Hart worked with long-time collaborators Michelle Moshier, Matthew Hart, […]
“Is this the most environmentally friendly option?” At DuCard Vineyards, this is the question asked prior to making each and every decision. Nestled at the edge of the Shenandoah National Park among the mountains of Madison County, DuCard’s vintners are not only committed to producing award-winning, small-batch wine but also devoted to being good stewards […]
Known by the online community as BohoVegMom, food blogger Amy Rolph has been serving up plant-based recipes from her home in Charlottesville since 2019. The restaurant manager turned stay-at-home mom started an Instagram account to connect with other vegan cuisine enthusiasts during the pandemic, and soon after launched a dedicated website (bohovegmom.com) to share her […]
You may know her as the former baker at Greenwood Grocery, or the woman who in 2020 penned Hot Cheese (aptly named—it’s a collection of recipes with hot cheese as the star), or even as the author of the Chesnok food blog, but Polina Chesnakova’s gunning for a new title: the cake lady. Her new […]
Summer in Virginia. It’s hot and humid; you’re sticky and cranky and don’t feel like moving—or even leaving the house. Wouldn’t you love to have a pool, right outside the back door? A swimming pool makes the summer fun instead of unbearable—and in this area, one that’s well-designed can create a space for outdoor living […]
Ruth Chiari and Phil Simon wanted a modest single-family home close to amenities when they moved to Charlottesville. But with nothing on the market befitting the couple, they shifted focus to a single-bedroom apartment—with plenty of clever renovations. “I wanted something that gave me a feeling of space and light,” Chiari says. “We were also […]
Charlottesville residents could easily sell their homes without staging 10 years ago. Now, most buyers expect every detail to be covered, from fastidious interior designto meticulous landscaping, according to local realtor Lorrie Nicholson. “Staging allows people to visualize themselves in the home and helps create an emotional connection,” Nicholson says. “From my experience, you always […]