Old school: Nearing 50, The Aberdeen Barn lives on as a UVA institution
I have a confession of sorts. I am not wild about steakhouses. As a food writer, it helps to have a versatile palate, and I am fortunate that I […]
Local juice goes national, Savour relocates, and other restaurant news
Cold-pressed is hot It’s been less than a year since 28-year-old Darden grad Hillary Lewis sold her first bottle of cold-pressed fruit and vegetable juice, and her products are already […]
Five Finds on Friday: Alfredo Malinis, Jr.
On Fridays, we feature five food finds from local chefs and personalities. Today’s picks come from Parallel 38 chef Alfredo Malinis, Jr., who is fresh off an appearance at the James Beard House and […]
Bella’s owner Doug Muir has eye on larger piece of the biscotti
Local entrepreneur Douglas Muir was up against a tough sell. He wanted to start a new restaurant, but he was concerned his wife, whom everyone calls Bella, wouldn’t buy the […]
A glimpse into the soon-to-open downtown taco joint, plus other restaurant news
Taco turnover Been bummed since El Puerto’s downtown location closed its doors earlier this summer? Looks like we’ll be able to chow down on tacos and margaritas at that location […]
Froyo owner preps Korean BBQ spot Zzaam! for September opening
It’s been eight months since Arch’s Frozen Yogurt on Emmet Street closed up shop. Now, the owner of another yogurt company is gearing up to reopen the space, but the […]
Farmers prepare for Meet Yer Eats Farm Tour, and other food and drink news
Farm fun Charlottesville City Market is a Saturday morning tradition as throngs of locals flood the Water Street parking lot downtown to peruse meats, fruits, veggies and more. On Labor […]
New nanobrewery C’ville-ian holding the line at ideal Main Street location
The clock is ticking for C’Ville-ian Brewing Company. Business has been slower than expected during the summer months, and if things don’t turn around by the end of the year, […]
Local barkeeps share their favorite classic cocktail recipes
A wise man once wrote: “What has been is what will be, and what has been done is what will be done, and there is nothing new under the sun.” […]
Pie high: What’s the deal with all the new pizza joints piling up?
A pizza is on its way to your table. It’s bubbling with melted cheese, crackling with a blistered crust, mounded by rendered meats and fresh veggies. Underneath the toppings, a […]