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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
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    • Senior living
    • Services
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  • Support us!
    • Donate
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Living

Living

Jack Brown’s makes its debut on the Downtown Mall and other local restaurant news

Burgers, beers and bras There’s nothing better than sneaking a few potato chips on a sandwich for that perfect crunch, elementary school cafeteria style, and the guys in the kitchen […]

C-VILLE Writers | February 19, 2015

Living

‘Back on the map’: New chef gears up to reinvent Keswick cuisine

It’s been a big year for Keswick Hall, and it’s only February. Within weeks, the inn announced its five-star rating from Forbes Travel Guide, and also welcomed a new executive […]

lauraingles | February 18, 2015

Living

West Main market hits its stride with bigger space and more local restaurant news

Feast mode Feast! on West Main had its most profitable year ever in 2014, and the specialty foods market and cafe is looking to keep its momentum in 2015, recently […]

C-VILLE Writers | February 11, 2015

Living

Talking Turkey: Sultan Kebab turns out dishes with a taste of home

Sultan Kebab isn’t new. Deniz Dikmen and Serhat Peker, both natives of Turkey, opened the restaurant tucked away in a small shopping center at the corner of Route 29 and […]

lauraingles | February 11, 2015

Living

Oh, for the love! Valentine’s Day again? Here’s how to do it right

Valentine’s day’s a real bitch. Whether you’re coupled or single, the holiday is an annual emotional landmine that can send you to the dog house or into a shame spiral […]

C-VILLE Writers | February 11, 2015

Living

Truckin’ along: Charlottesville’s food trucks lead an evolution in catering

Tracking down all the food trucks and carts trundling about Charlottesville is no easy task. Go ahead and try with your handy dandy Google. You’ll turn up a lot more […]

Shea Gibbs | February 5, 2015

Living

Long-time Greek chef Paul Boukourakis comes out of retirement to open new breakfast and lunch joint and other local restaurant news

Opah! What’s the difference between cooking for royalty and cooking for the masses? According to Paul Boukourakis, not much. In addition to opening restaurants on three different continents, the 77-year-old […]

C-VILLE Writers | February 4, 2015

Living

French twist: Petit Pois combines French classics with contemporary fare

In Charlottesville, a meal at Petit Pois is as close as it gets to eating in France. My dinner companion told me so. And, he should know. Jose de Brito, […]

Simon Davidson | January 29, 2015

Living

Mark Weber leaves Firefly as his legacy and more local restaurant news

‘Wild ideas’ Faced with a terminal illness, most people might hunker down for months of treatment and forgo future plans. Not Mark Weber. Last summer, in the middle of an […]

C-VILLE Writers | January 28, 2015

Living

Seeing fit: From 28 to 76, six locals living healthy

As you age, maintaining your health becomes more and more like a game of Whac-A-Mole: Exit the footloose and fancy-free 20s and suddenly you’re worried about your reproductive health and […]

C-VILLE Writers | January 28, 2015

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To-do list

Recent stories

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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