Speak up: Why chefs want more complaints
I have a bad habit of never complaining at restaurants. Maybe it’s my British heritage. Brits don’t like to draw attention to themselves. When asked, “How is everything?” a Brit could […]
I have a bad habit of never complaining at restaurants. Maybe it’s my British heritage. Brits don’t like to draw attention to themselves. When asked, “How is everything?” a Brit could […]
Dave Fafara says he bought coffee roaster Shenandoah Joe 15 years ago because he couldn’t get a decent cup of coffee in Charlottesville. My how times have changed. Shenandoah Joe […]
Grin and beer it John Schoeb has spent a career making people’s smiles look better. Now he’s looking to give people a reason to smile. Schoeb, who’s been practicing dentistry […]
Erica Barga has been living and breathing all things dance since she was a kid. Tap, jazz, ballet, ballroom—as long as she was moving across a dance floor, she was […]
Sea(food) change Sometimes when a new owner takes over an existing restaurant, it’s kind of an ordeal—you know, out with the old, in with the new. But sometimes these things […]
Local celebrity chef Tucker Yoder’s new restaurant doesn’t have a catchy name. It doesn’t have a glossy logo. And the dining room? You never know what you’re going to get. […]
Take a seat It’s springtime, y’all, and nothing says warm weather quite like sipping a Bloody Mary outside. (Or sipping a margarita outside, or sipping an IPA outside…) For years, […]
Ever ask yourself, “Is there any way to make beer uncool?” If so, rest assured the answer is yes. Beer traders have made it so. Not content to leave behind […]
Icing on top You decide to treat yourself to something sweet in the morning. The perky woman behind the counter hands you a cup for your coffee, a plate with […]
I’ve been in practice for more than a decade, and I feel lucky to have never seen a case of canine distemper. It’s a mean virus, to be sure, killing […]