An ancient process brings a new trend to Virginia wine
Named for its deep amber hue, amber wine (also called orange wine) is skin-fermented white wine. Fermenting white grapes on their skins is a technique that once pervaded the ancient […]
Living Picks: To-do this week
Festival The Bridge PAI Revel Dubbed the “rebellious rendition” of the nonprofit fundraiser, this alternative party celebrates creatives in the community, and features local food and drinks, plus […]
Enter to win C-VILLE Weekly’s photo contest
C-VILLE Weekly is seeking submissions for our photo contest, presented by LOOK3 Festival of the Photograph—specifically creative, high-quality images of local scenes (and people in local scenes!). Prizes will be […]
Best of C-VILLE 2016: Nominations are open!
Nominations for Best of C-VILLE 2016 have closed. Pick up a copy of Best of C-VILLE when it hits stands Wednesday, August 24! Having problems logging in to vote […]
Hardywood announces C’ville brewery and other food and drink news
How many breweries do we need in this town? At least one more, apparently. Last week the owners of Richmond’s Hardywood Park Craft Brewery (twice voted Virginia’s top brewery by […]
Côte-Rôtie champions trying new things
The first time I visited the Côte-Rôtie food truck, I knew it would be at Champion Brewing Company before long. Since opening in 2012, the downtown brewery has become the […]
Living Picks: To-do this week
Festival Grand Marquee Gala Don your Oscar-worthy attire and support the Paramount Theater’s mission and community events during this Hollywood-style evening. Walk the red carpet and then enjoy […]
The Great Outdoors
Going with the flow Rivanna River Company will launch Charlottesville’s first outfitter By Jessica Luck editor@c-ville.com When Gabe and Sonya Silver moved back to Charlottesville three years ago after various […]
Barboursville Vineyards takes home the Monticello Wine Cup and more local restaurant news
“We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good.” Thomas Jefferson […]
Patrick McClure brings Prohibition-era cocktails to new bar on West Main
Patrick McClure knows cocktails. He’s been serving them up since his college bartending days at UVA, and in 2001 he began working with his brother, Andy McClure, when Andy bought […]