O.K., I admit itâYouTube is so six months ago. By now, even my grandmother has probably watched a video of a few thrill-seeking guys attempting some ridiculous stunt (most likely involving an explosion and the exclamation “sweet, man!”). Though online video sharing isn’t exactly breakthrough news, YouTube.com is so ridiculously addictive that we couldn’t help but give it some (much-coveted) Hit This Site attention.
O.K., I admit itâYouTube is so six months ago. By now, even my grandmother has probably watched a video of a few thrill-seeking guys attempting some ridiculous stunt (most likely involving an explosion and the exclamation “sweet, man!”). Though online video sharing isn’t exactly breakthrough news, YouTube.com is so ridiculously addictive that we couldn’t help but give it some (much-coveted) Hit This Site attention.
While entertaining out-of-towners in the boondocks on a recent Sunday afternoon, we figured that Dr. Ho’s would be a good bet for a tasty lunch.
Bringing a restaurant into this world is no simple task. Just ask Chad Hornik, whose adventures in fending off Charlottesville\’s architectural earnestness we detailed about a month ago.
A few weeks ago, the local heroes chosen as this year’s C-VILLE 20 were feted at a reception on top of the Live Arts building. Despite occasional rain, and with the help of a beautiful rainbow, the crowd enjoyed a delightful evening, thanks especially to the inspired cocktails and cuisine provided by Jeannie Brown, the hardworking and talented owner of Kiki. Brown gets a workout with every cocktail she prepares, and we are the lucky recipients of the fruits (pun fully intended) of her labor.
Sometimes, dear readers, the path to restaurant news is really a long and winding road. Which is fine, because as any seasoned traveler knows, it’s those twists and turns along the way that really teach you something. This week, it was the former Krispy Kreme spot on Route 29N that inspired our meandering.
Nothing makes a rainy morning feel cozier than running through the drizzle toward the warm light of a bakery, knowing that a beautiful selection of pastries awaits within. We thought hard and chose a blueberry cream-cheese Danish—it just looked so appealing inside the glass case, like a little boat full of berries. The crust was […]
The digital music world has become a confusing jumble of online stores, generic radio stations, and illegal downloading programs (Napster vs. Metallica, anyone?)
In case you\’ve been living under a rock (or a giant asteroid), Al Gore\’s An Inconvenient Truth has been tearing into theaters recently, leaving a heated global warming debate in its wake. But how “real” is this whole global warming thing, anyway? Well, to make sure that kids have the right facts, the Environmental Protection Agency is offering a cheerful website that helps concerned youngsters learn more about the science of global warming.
If the name of your business were “Vavino: The Virginia Wine Bar,” and it suddenly became harder to legally sell Virginia wines, you might feel you had a leetle problem on your hands.
Feeling rather fancy, we decided to spring for a très upscale feast at the French bistro Fleurie.