As I walk through the doors of Junction, bar manager Alec Spidalieri beckons me to the upstairs area, adjacent to the kitchen. He’s got something cooking that he can’t leave for very long. In fact, one of the ingredients he’s making is the brown butter-washed rum for the Rum Communion, the winning cocktail in C-VILLE’s […]
As I walk through the doors of Junction, bar manager Alec Spidalieri beckons me to the upstairs area, adjacent to the kitchen. He’s got something cooking that he can’t leave for very long. In fact, one of the ingredients he’s making is the brown butter-washed rum for the Rum Communion, the winning cocktail in C-VILLE’s […]
Family Easter celebration Friday, March 30, through Sunday, April 1 Wintergreen Resort’s annual Easter celebration includes an egg hunt, bonnet parade, craft workshops and egg decorating. Prices and times vary by activity. Wintergreen Resort, 39 Mountain Inn Loop, Roseland. 325-2200. Food & Drink Salted honey pie class Wednesday, March 28 The Pie Chest’s Rachel Pennington […]
It’s not yet safe to think that spring has fully sprung, but as the occasional warm days sneak back onto the calendar, it’s hard to resist cracking the windows and cleaning the house in preparation for brighter weather. In my case, that optimistic spirit invariably leads to the purchase of a few houseplants. Ignoring all […]
Ernest Hemingway allegedly once said, “Write drunk, edit sober.” And not that that’s a credo we live by here at C-VILLE Weekly (honest!), but we do heed Mr. Hemingway’s advice from time to time. Like this week, for instance, for our first-ever Booze Issue. Follow Vitae Spirits’ Ian Glomski as he distills one of his […]
Food & Drink Vegan cooking class Thursday, March 22 Ingrid Berger leads this class on utilizing bright and fresh flavors to welcome in the new season. Drinks included. $45, 6-7:30pm. The Happy Cook, Barracks Road Shopping Center. 977-2665. Health & Wellness Charlottesville Ten Miler Saturday, March 24 This 10-mile run through Charlottesville (the area’s oldest […]
By Pen + Knife bloggers eatdrink@c-ville.com For generations, authorities have buried the lede when warning us about alcohol killing brain cells. Omitted from the tired mantra is the truth that some of our deepest seeds of wisdom are sewn at watering holes and colored by booze. Bars are like classrooms, just more practical, and the […]
By Sam Padgett It only takes hearing a few notes of ubiquitous ice cream truck jingles such as “Turkey in the Straw,” “Pop Goes the Weasel” and “Do Your Ears Hang Low?” to make most people salivate (we know it’s not just us). Although food trucks have evolved beyond their creamy origins to include tacos, […]
To-may-toes. To-mah-toes. ’Maters. No matter what you call them, if you want to be slicing into the freshest ones around come summer, you’ll want to sign up to participate in community-shared agriculture. And now’s the time to do so. The community-shared agriculture (or CSA) model of farming, which developed in North America in the 1980s, […]
Two of Tavola’s bartenders are shaking up national drinks-related competitions. Bar manager Steve Yang was named one of 12 regional finalists in the United States Bartenders’ Guild’s annual World Class bartending competition. “Qualifying is both humbling and terrifying,” Yang says of going shaker-to-shaker with some of the best bartenders in the country. An expert panel […]
FAMILY Caromont Farm open house Thursday, March 8 Stop by Caromont Farm for a tour, to browse the pop-up shop selling cheese-centric items, and—the main attraction—baby goat snuggling. Reserve slots in advance to spend quality time with the kids. $10 (ages 4 and under free), 11am-4pm. Caromont Farm, 9261 Old Green Mountain Rd., Esmont. 831-1393. […]