The Quarry Gardens at Schuyler are living proof that something old can be made new again
There’s a sardine can in Schuyler that holds decades of history. Imagine, sometime in the mid-20th century, a worker sitting down to eat lunch on the ground. He unrolls the top from a can of sardines and eats the fish, then maybe stretches out for a brief nap in the sun. When it’s time to […]