Humble roots

The new owner of Dr. Ho’s Humble Pie, Michael McCarthy, started his culinary career as a humble dishwasher at age 15 in Baltimore. Very Anthony Bourdain, no? Then McCarthy did […]

Shades of gray

It’s not uncommon for a common type of snob to thumb his or her nose at the notion of "anthology," be it an anthology of modern American poetry (ah, Norton) […]

Striking chords

While in the band Oneida, Pat Sullivan stopped through Charlottesville quite often to bask in Tokyo Rose's red glow. In time, though, he grew away from that group's noisy, chaotic trajectory.

L'heist!

Last week we told you about the illegalities of forgoing the delicious fare at Buck Island BBQ. This week, we are disturbed to inform you about a straight-up culinary caper. […]

Warm and fuzzy

This Acquired Tastes originally ran about two years ago—around the time that From Scratch Baking Company opened. From Scratch Baking Company brings an "upscale gourmet" twist to the restaurant choices […]

We Ate Here

Chef Jesse Wykle at the Inn at Court Square takes Southern cuisine to a whole new level, and rather than one dish we made a feast of samples: crispy, golden […]

Puzzling pieces

In the blink of an eye, a season could have changed. Hopes could have been dashed and promises could have gone out the window. Fortunately, "hope and promise" just limped […]

Talk of the town

One of the best and worst things about Charlottesville is that it’s a small town. This is a dichotomy that I have long struggled with: On the one hand, I […]

From little to big

If there's one profession that's well represented in Charlottesville, it's architecture. The local glut of designers—from neo-Jeffersonian to eco-contemporary—partly accounts for all the great houses here. This year, as we looked forward to our children's design issue, we started to wonder: When architects become parents, how do they design spaces for their own kids?