Fresh figs are almost a forbidden pleasure, considering that they’re one of the most expensive fruits on the market. If you’re only going to sample a few this season, be sure to ravish them like they deserve on your first tasting: Stuff them into your mouth, unadorned, and let the juice stream down your face […]
Fresh figs are almost a forbidden pleasure, considering that they’re one of the most expensive fruits on the market. If you’re only going to sample a few this season, be sure to ravish them like they deserve on your first tasting: Stuff them into your mouth, unadorned, and let the juice stream down your face […]
You can take the girl out of the restaurant business, but you can’t take the restaurant business out of the girl. Or something like that. In this case, we’re referring to Li Chen, former owner and matriarch of Ming Dynasty, who, three weeks ago, opened Café 88 next to Integral Yoga in the Preston Plaza. […]
I am getting to that age of being just past the age of being able to stay abreast of the latest “thing.” I know this because I do not know the answer to the question, “Is Facebook already passé?” But when I asked a friend who works at Wired whether these social networking sites were […]
“Cobblestone?” we thought, staring at the menu at Chaps. What on earth could that mean? Will there be actual stones in the cone? Just as important, will they be organically grown—er, quarried? Turns out, cobblestone is a lovely, simple chocolate ice cream with ribbons of peanut butter. Puzzling moniker aside, we loved it.
Last Monday night, while out at a local establishment, a woman approached me to tell me she "can’t stand the Monday Night Football announcers and after 20 years of watching I would rather watch the game with the volume down because these men would have Howard Cosell spinning in his grave." Ma’am, sorry, but some […]
When Feedback saw Circle a year and a half ago at the Tea Bazaar, they blew our minds. Hailing from Finland, the band packed onto the stage and let loose a barrage of floor-shaking riffs.
Given that it’s one of the world’s predominant food staples, you’d think rice would have its own massive chapter in every cookbook. But no. What you usually get is Spanish rice, saffron rice and jambalaya, maybe a casserole or two if you haven’t updated your library for a couple decades. Foods of All Nations recently […]
We know you’ve been wondering: Just where do I go for a daily shot of wheat grass in this town? And how do I get a goji berry juice cocktail without entering into some wacko pyramid scheme? Well, those of you who care about your health and stuff have probably been wondering that. Those of […]
For some reason, it’s been forever since we indulged in the ritual of Chinese takeout. Where better to revive the habit than the place C-VILLE readers voted Best Takeout—namely, Asian Express on W. Main? The cheery counter service must be one reason it’s so popular. Another must be the clean, honest tastes. Take, say, the […]
“He don’t even look like an operator,” the man in the mesh cap says, his arms folded across his big belly.