Three days a week, an Amtrak train called the Cardinal rolls through Charlottesville on its way from New York to Chicago. Unless you’re planning a long trip to a city along the route (Indianapolis, anyone? Cincinnati?), you may not look twice at the train. But it’s more than a means of transport. For a family, […]
Three days a week, an Amtrak train called the Cardinal rolls through Charlottesville on its way from New York to Chicago. Unless you’re planning a long trip to a city along the route (Indianapolis, anyone? Cincinnati?), you may not look twice at the train. But it’s more than a means of transport. For a family, […]
While renters have it tough, managing an apartment isn’t a walk in the park either, and one local manager has truly seen it all. On the condition of anonymity, the industry professional of nearly two decades agreed to dish the details. “For what it’s worth,” he says, “I could likely fill a large novel with […]
By Rusty Gates While swilling chardonnay at a party recently, I fell into conversation with a droll gentleman who had lived in Charlottesville for many years. A friend of my sister, he knew that my girlfriend and I had moved to the area within the past two years. “Where are you living?” he asked. “In […]
Sitting on a bench full of pillows at a large, round wooden table she made with her own hands, Bolanle Adeboye smears veggie cream cheese on both halves of a cinnamon raisin bagel. The visual artist is fighting a cold, and her housemate, cellist and songwriter Wes Swing, asks if she’d prefer a cup of […]
Serendipity has been a good friend to Brian Noyes, owner of the acclaimed Red Truck Bakery. With locations in Marshall and Warrenton, Virginia, 45 employees, and orders pouring in online, Noyes’ business is better than ever and his homespun image endures, in spite of his enormous success. He tells the story of that success, and […]
No green thumb? No problem! If you love the idea of having fresh veggies and herbswithin easy reach, but you don’t have the time or inclination to plant a garden, Fifth Season has the solution: Garden in a Day. Experts install a four-by-four-foot raised cedar bed at your home, then fill and plant the bed—et […]
Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped the top on this trend by rolling out its first cases of canned Crosé, its popular rosé wine. As winemaker Matthieu Finot explains, King’s been making a dry, fruit-forward rosé since 2003, and now harvests Merlot grapes […]
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a Charlottesville chef is in the running. Ian Redshaw—a veteran of Tavola and L’etoile, co-owner of Prime 109, and now executive chef at Lampo —has been named a semifinalist in the category recognizing “a chef age […]
A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I approached the building, the oaky smoke aroma grew stronger. We turned the corner onto West Main Street and the source of both the light and the smoke revealed itself through tall walls of glass—big […]
Nick Leichtentritt, founder of Milli Coffee Roasters and Sicily Rose, died February 17 at the age of 34. Pursuing a passion for food and drink, Leichtentritt left a corporate job in 2012 to open the coffee shop, followed by his cannoli shop, Sicily Rose, in 2018. Both developed loyal followings, and Leichtentritt became a beloved […]