November 2009: Get Real

As a potential homebuyer, it’s only natural to assume that the gorgeous four-board fence surrounding the property you want to buy is what demarcates it from the neighbor’s, right? Wrong. A fence—or any structure, really—can be way, way inside the official property line or encroach into the adjacent property. Not knowing a property’s true borders […]

November 2009: D.I.Y. Diary

Sunny side  The home of Spackled Egg receives a sunnier, satin-finish outlook. We’d been wanting to paint our house for a long time—ever since we painted the roof red, which made a comical combo with our medium-blue exterior. After a couple of years with a flag-themed home, we finally executed the plan we’d had all […]

November 2009: Toolbox

Charming the snake Think of the plumbing snake not only as a cool, money-saving D.I.Y. tool, but also as an investment in foregoing many future embarrassing moments. Because if you have to call a professional at 10pm (in tears) on the night before hosting your entire family for Thanksgiving dinner after thinking it would be […]

November 2009: Instant Decorator

Put your stamp on it Kind of like a buffet table on Thanksgiving, we here at Instant Decorator like to give you options. This month’s project does just that: Use this fabric-stamping technique on hankies (they make a nice stocking stuffer), shower curtains, window coverings, table cloths…even bed skirts! Since the holidays are coming up, […]

D’yer Mak’er? What about Dyer and Millner?

Jamie Dyer said he’d be at Miller’s early—at least an hour or so before the Hogwaller Rambler’s Tuesday night gig with guitarist Jamal Millner. When I got there, Dyer was nowhere to be found. “What time does the music start tonight?” I asked the bartender.   Jamal Millner and Jamie Dyer cover a few decades […]

Shuffle at Boar's Head, Siips and Zynodoa

When Restaurantarama learned that The Boar’s Head Inn’s new pastry chef started in his position six months ago, we thought we were terribly derelict in getting the news, but Kes Thuys, who came to Boar’s Head most recently from a pastry chef stint at Yosemite National Park assures us we’re not too late: “The first […]