February 2010: Kitchen [with video!]
Rethinking the cabbage The term “cabbage” may conjure images of bleak, Eastern-bloc preparations, but in reality it is a succulent, versatile vegetable that can warm even the coldest wintertime heart. Cabbage can be stored in a root cellar or refrigerator for several months, and may even be overwintered in the field in mild climates. Its […]