May 2010: Your Kitchen
What’s in the flour? While any grain can be ground into flour, wheat flour takes the cake in terms of commercial use and availability in the United States. After wheat […]
What’s in the flour? While any grain can be ground into flour, wheat flour takes the cake in terms of commercial use and availability in the United States. After wheat […]
Running for a cause The EcoMill produces energy instead of using it up. Ever look up from your elliptical at the gym and realize that you were in a sea […]
Leafin’ fine Need a container that’s as lovely as the plants it will house? We like the classic lines of these urns from Ivy Nursery. They vary in price […]
Free-form for all Problem: Integrating kids in every room When architect and mom of two Kendra Guiffre designed her family’s home on Lake Monticello, her struggle was to create a […]
“Living carefully, purposely, frugally just. makes. sense. And is tons of fun.” Green living enthusiast Copeland Casati wrote that recently on her blog, and it’s as good a summary of […]
With interest rates still at a historic low, some homeowners may consider refinancing from a standard 30-year fixed rate mortgage to a 15-year mortgage. Nationally, it seems a lot of […]
My mother always told me your hardware is like jewelry for your cabinetry and furniture. And this is from a woman who wouldn’t think about entertaining guests without her best […]
The wrench is a crucial implement in your bag of D.I.Y. tricks. It’s what you’ll need for gripping and applying torque to objects that need to be turned, fastened or […]
“When I got here,” says Jeannine Lalonde of the Walker Square condo she began renting in 2005, “there was one guy upstairs, and the next door neighbor moved in the […]
Imagine a world without carnivals—no spinning cup rides. No funnel cake. No stuffed animal prizes. Hot on the heels of two documentaries about Charlottesville, a pair of local filmmakers, Miguel […]