August 2010: Your Kitchen
According to the Ball Blue Book 1974 edition, there are four general classes of pickle—brined, fresh-pack, relishes, and fruit pickles. Fruit pickles often consist of whole fruits (pears, peaches, […]
According to the Ball Blue Book 1974 edition, there are four general classes of pickle—brined, fresh-pack, relishes, and fruit pickles. Fruit pickles often consist of whole fruits (pears, peaches, […]
Problem: Designing a bug-free, fresh air play space “We feel really strongly about our kids being outside as much as possible,” says Whitney Morrill, mom of two and architect, owner […]
“The shade of Jefferson broods over Charlottesville. Misunderstood, embalmed by little minds in static thought, the revolutionist must turn forever in an angry grave. The grandeur of his University looks […]
If you’re like a lot of homeowners these days, you’d probably love to go green. Energy efficiency retrofits, high-efficiency furnaces and solar panels are home improvements that can save thousands […]
There’s nothing like watching an episode of “Hoarders” to make you feel buried alive, boxed in, and like a slave to your own possessions and space. Cut to me in […]
Though it sounds like a dating device, the stud finder has nothing to do with landing a man, unless you’re planning to hang him on your wall from a picture […]
“Everything’s a work in progress,” says Leni Sorensen about the home and acreage she shares with her husband Kip in White Hall. Transplants (as of 1982) from South Dakota, the […]
Master Sommelier Tim Gaiser has a new $89 DVD that promises to teach you everything he knows about wine—or at least as much of it as he can disseminate in […]
As you leave the Virginia Center for Creative Arts in Amherst, you pass a sign that reads “Welcome to the Real World.” Of course, the real world can be a […]
It’s kind of like something out of It Could Happen To You, the movie with Nicolas Cage and Bridget Fonda in which a cop promises to split his not-yet-won lottery […]