Work that kills

Maybe local hunter Jackson Landers doesn’t know where he’s been—in the press, that is, as he hadn’t yet seen his mention in last week’s Food and Drink Annual when we called—but he sure knows where he’s going. “I spend a lot of time in the boondocks,” he says, all in the name of research for […]

Kluge, Sweely: Putting a cork in it

Governor Bob McDonnell was among friends when, on October 22, joined by his wife Maureen and the state’s Secretary of Agriculture Todd Haymore, McDonnell visited King Family Vineyards for the ceremonial signing of legislation that repurposed state wine tax revenue towards marketing and promotion. McDonnell is an enthusiastic wine advocate, and he reminded all who […]

Thank you, Burr Beard

Let me play Devil’s advocate here for a moment. Burr Beard—the controversial general manager who left WTJU last week less than six months after being hired, citing “family concerns”—is the best thing that ever happened to UVA’s community radio station. When Beard announced plans to introduce changes to WTJU’s programming that DJs feared would curb […]

Bye bye bakery?

 Now that construction has begun on Bill Atwood’s Waterhouse project on Water Street, which demolished the building that formerly housed Sidetracks and Balkan Bakery, we’re wondering: Is it curtains for the southeastern European eatery? Anja Cetic will open The Roof within the next month. The restaurant, which is located on West Main in the building […]

Oak or oak-like?

I find the smell of oak really seductive. One sniff of an oak barrel and I’m transported to cellars and tasting rooms from Sonoma to Siena.

October 2010: Your kids

What I’ve learned from writing this column about clever home design for kids is that it’s not merely about organization. The families featured here this past year have inspired me with their thoughtful solutions to give kids exactly the kinds of spaces they need to live, play and work in their own unique manner. It […]