Living
Small Bites
Know your farm, know your food The third annual “Meet Yer Eats” Farm Tour is Labor Day Monday, September 5 from 10am-4pm. This is your chance to visit three to five (that’s about all you’ll be likely to manage in a day, figuring in travel times) of 19 participating area farms. Buy a car pass […]
Wine schooling
As pleasant as the sleepy and sparsely populated summers are here, the start of school injects energy back into this brainy little town. If you’re anything like me, you get student envy: wistfully thinking back to brand new Trapper Keepers and 5-Subject notebooks. The good news is that with your compulsory education complete, you can use your free time to learn while you drink.
Restless Farewell
She is the kind-hearted folk queen, more of a traditionalist, who, having recognized greatness in her counterpart, introduces him and his less palatable, but perhaps more brilliant, songs to the world. His twitchy affect is softened by her gorgeous trill, her wacky, glowing grace. We’re jealous that she got him and he got her, but they seem to love each other, and that, in turn, makes them both lovable.
Blue ribbon cones
The melody of an ice cream truck can whisk you down memory lane as fast as a lick of a Bomb Pop, but this vestige of nostalgia seems to have gone the way of the paperboy and the milkman. Thankfully, there’s still one truck jingling its way around town.
Small bites
Easy as ABC In the category of “News you may have missed last week,” Boylan Heights issued a “self-imposed” dry week after Virginia Alcoholic Beverage Control concluded the restaurant had served underage patrons, according to media sources. ABC said the Corner burger joint could shut down for 30 days or pay a fine and shut […]
We are what we drink
James Bond had his shaken-not-stirred martinis; The Dude had his White Russians and Carrie Bradshaw had her Cosmopolitans. In this day when our Facebook profiles precede us, it’s nice to have a signature that captures our three-dimensional selves. Hairstyles, clothes and scents help to define our styles, but I say drink orders are the window […]
Whites, rosés and reds of Rioja
When life gets in the way of vacation, you’ve always got wine. Opening a bottle and pairing it with regional foods can take you on a virtual voyage faster than you can click your heels and say, “There’s no place like the Mediterranean.” And my Spanish high heels found their way back home the minute […]
Small bites
New developments A change is gonna come to the Downtown Mudhouse. The java spot—best in town, according to readers—shut its doors for an estimated three weeks to give the space a makeover. Says Julia Minnerly of the Crozet shop, the red wall behind the bar will be removed to open things up. “A big goal,” […]
Brown-bagging it
Kids are notoriously picky eaters, but when a professional chef is in control of the brown bags every day, all sorts of miracles happen —vegetables are eaten and nothing gets swapped for a bag of Cheetos. Ivy Inn’s Angelo Vangelopoulos whips up something delicious for his son, Alex. Until last year when his youngest graduated, Aromas […]