March ABODE: Quiet powerhouse: Vinegar?
Vinegar is a magical elixir in the kitchen. It’s produced by acetobacter, a bacterium that thrives in warm, oxygenated environments and transforms alcohol into acetic acid. While acetobacter is the sworn enemy of winemakers (because it can “spoil” large quantities of wine in a short time) it is the friend of homemakers and cooks because […]