REW Feature: July 4th Naturalization Ceremony at Monticello
The University of Virginia is a magnet for men and women from all parts of the globe to come to Charlottesville and often to remain here. Others come for a […]
REW Home Finance
Choosing a financial intuition is an important decision for a young person opening their first account or for established adults moving to a new area. The choice between a credit […]
Best power lunch spots in the city
Charlottesville’s power lunch scene’s a far cry from D.C.’s, but there’s still plenty of wheeling and dealing being done over the midday meal. Here’s where our town’s most influential go to discuss, deliberate, decide—and eat.
Small Bites: This week’s restaurant news
What grows together, goes together Local food and wine go together like a horse and carriage, or on Saturday, June 30 at Keswick Vineyards, like a horse and buggy. At 11am and […]
Collecting wine for business and pleasure
Managing your portfolio is never as fun for the rest of us as it is for the wine collector.
Urban Outdoors: Conquer the course obstacles at Wintergreen’s Adventure Challenge
Like this spring’s Mud Warrior in Gordonsville, the Adventure Challenge at Wintergreen features a strenuous course. But, don’t worry—each obstacle is optional! (Photo by Billy Hunt) Lately, a growing number […]
REW Community Focus: Glenmore
About 15 minutes east of Charlottesville on Route 250 in Keswick is the beautiful, country club subdivision of Glenmore, a gated community that appeals to horse lovers, serious and weekend […]
Pie in our eyes: Seven ways to get your fill
Dessert trends come and go, but a good slice of pie stands the test of time—especially when it’s filled with seasonal fruit and served à la mode. Here’s a deep […]
Small Bites: This week's restaurant news
Citizen beef Andy McClure’s Citizen Burger Bar opened last Friday just in time for Father’s Day. But while the restaurant’s central theme of burgers, beer, and ballgames is a manly […]
Hard ciders become easy mixers in summertime cocktails
Now that the markets are bursting with summer berries and stone fruits, it’s tempting to forget about ’dem apples ’til the fall, when they’re as crispy as they are prolific.