Americans have a love affair with Tuscany and few grapes are as quintessentially Italian as the cherished region’s workhorse, Sangiovese. Chianti Classico may be where it’s best known, but it’s in Brunello di Montalcino (where the grape’s grosso clone accounts for 100 percent of the wine) that it’s the most revered. That’s not saying a […]
Americans have a love affair with Tuscany and few grapes are as quintessentially Italian as the cherished region’s workhorse, Sangiovese. Chianti Classico may be where it’s best known, but it’s in Brunello di Montalcino (where the grape’s grosso clone accounts for 100 percent of the wine) that it’s the most revered. That’s not saying a […]
Living in a farmhouse that dates back to 1860 is not for everyone. “It can get pretty cold. Our home isn’t known for its insulation,” admitted Kemp Hill. But she, along with her husband Tommy and their four children, wouldn’t have it any other way. After all, weather permitting, there’s almost always a fire burning. […]
Fascinated with orchids? So is anyone with eyes, at this time of year when the world outside tends toward browns and grays. Orchids can bring a splash of tropical color and a certain joie de vivre to your indoor environment. Aren’t they hard to care for, though? Not necessarily, says Stephen Shifflett, co-owner of Floradise […]
Forty years ago in Charlottesville, modern houses were not nearly as common as they are today. Walter and Ruth Wadlington lived on Yorktown Drive with their four children, and when a new house began to go up next door, they took notice of its contemporary look. It had been designed by an architect and UVA […]
I used to plot burgers on the national map like I was tracking a serial killer. The Rusty Nail, Canton, Michigan. Casino El Camino, Sixth Street, Austin. Some Irish bar, west side of Clark Street, far north side Chicago. Pink’s, La Brea, Los Angeles. They all had their own thing about them. I took a […]
Grandmaster Grandmaster Wang Fu-Lai was born in 1941 in Tsao-tun, Taiwan, in the center of the country. His father, a Taoist vegetarian, greatly admired Wang Shu-chin, a famed martial artist and a spiritual leader who espoused a universalist understanding of Tao principles. From the age of 16, Grandmaster Wang Fu-Lai awoke before dawn and rode […]
Sips and suppers Chefs Michael Keaveny and Loren Mendosa of tavola will prepare dinner for 16 to 20 lucky guests in a private residence in Washington, D.C., to support Martha’s Table and D.C. Central Kitchen, which serve the neediest individuals in our nation’s capital by inviting guest chefs to donate their time and skills for […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Dan Potter, co-owner of Potter’s Craft Cider, which recently released their second varietal, the Oak Barrel Reserve. Aged in apple brandy barrels for 4-6 months, the Reserve develops vanilla, caramel and toasted oak flavors. Less than 200 […]
I begin this article at the end of a long, but thoroughly enjoyable brewday. Today was Champion Brewing Company’s first official collaboration brew, between myself and Devils Backbone Head Brewer Jason Oliver. The development of this collaboration is a result of a long and funny e-mail chain that began with an article regarding New York’s […]
If the holiday season’s been a gluttonous rampage that began with leftover Halloween candy and ended with the roof off your kid’s gingerbread house, then you’re not alone. The new year offers a chance to make amends, and the weight loss market, that $60 billion (give or take) cash cow, has promised its fair share […]