The fast food franchise gods have extended a gesture of mercy toward us and hath bestowed upon our town a considerable bounty of good tidings with the opening of Popeyes Louisiana Kitchen (1). It might behoove us all to send up thanks with abandon and with earnest zeal as then these gods may see fit […]
The fast food franchise gods have extended a gesture of mercy toward us and hath bestowed upon our town a considerable bounty of good tidings with the opening of Popeyes Louisiana Kitchen (1). It might behoove us all to send up thanks with abandon and with earnest zeal as then these gods may see fit […]
If rain is Oregon’s best-known cliché, then Pinot Noir is the runner-up. With May celebrating Oregon Wine Month, and the Willamette Valley being one of my favorite wine regions in the world, what better time than now to delve into this sustainable wine mecca? Viticulturally, Oregon is a big state, with five AVAs (American Viticultural […]
Chef Harrison Keevil of Brookville Restaurant will create a farm-fresh meal at Bellair Farm Sunday, May 26. Blenheim Vineyards will handle the wine. Tickets are $65 ($10 for children under 9). Call The Happy Cook at 977-2665 to secure yours. You’ll get a second chance to try that meal (though slightly altered) on Sunday, June […]
After decades spent living on the Mississippi Gulf Coast, Don and Minna Doyle found themselves facing catastrophe when Hurricane Katrina flooded their house with 12′ of water in 2005. “It was structurally sound, but everything had to be replaced,” Minna remembered. While many of their neighbors threw everything away, the Doyles were more inclined to […]
Today is the 50th edition of Five Finds on Friday, where chefs and local personalities pick five favorite food items in the area. To mark the occasion, The Charlottesville 29 has the picks of a Charlottesville resident who is among the top 29 in the world in his field. In fact, tennis player Treat Huey […]
To the untrained eye, the quiche is a seemingly simple dish that requires very little skill and few ingredients. It consists, after all, of only two elements: crust and filling. But think again. This French-inspired staple of American cuisine is subtle and sophisticated, varied and complex. If you ask Lynette Meynig, she’ll tell you that […]
Humulus lupus, the species best known to us as hops, produces effects in beer that we traditionally associate with bitterness. Hops also produce aromas and flavors that are usually associated with earthiness, grassiness, floral characteristics, and a bit of weedy dankness. In the past couple of years, a progressive sect of hop growers has been […]
Charlottesville has no shortage of things to do outdoors in the summer, and we’re lucky to live somewhere that pets are often just as welcome as people. From dog-friendly parks and hiking trails to Downtown restaurants that happily serve bowls of water to their canine dinner guests, there are worse places to have four legs. […]
How interesting! Celebrate Cinco de Mayo with Mellow Mushroom’s “Most Interesting Man in the World” sweepstakes and win the Ultimate Mellow Mushroom Mexican vacation. Through May 5, stop in to the University Avenue location and take the “most interesting” photo with the Dos Equis Most Interesting Man standee and enter to win a trip for […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Jonathan Wheeler, Sparkling Winemaker at Trump Winery. Next weekend, May 4 and 5, Trump Winery will be celebrating its 2012 Vintage Release with samples of the new 2012 Sauvignon Blanc, Viognier, Chardonnay, and Rosé. Wheeler’s picks: 1) […]