Patient and fair. Loved teaching. Passion for life. Joyful partner. These virtues are extolled again and again as the Charlottesville food community mourns the passing of chef and food educator Eric Breckoff, who died unexpectedly on August 16 at age 60. Breckoff was the much-beloved inaugural director of the culinary arts program at Piedmont Virginia […]
Patient and fair. Loved teaching. Passion for life. Joyful partner. These virtues are extolled again and again as the Charlottesville food community mourns the passing of chef and food educator Eric Breckoff, who died unexpectedly on August 16 at age 60. Breckoff was the much-beloved inaugural director of the culinary arts program at Piedmont Virginia […]
With current temperatures and humidity remaining high, many of us are likely still enjoying crisp and refreshing white, rosé, and sparkling wines, and the thought of drinking something heavier seems impossible. However, soon it will be autumn, and the cooler weather will bring crisper evenings, more time outdoors on porches and decks, and food from […]
Tucked away on James Madison’s picturesque Montpelier, there is a community of award-winning retired athletes living out their days together in relative harmony. When I met these athletes, there was no crowd of admirers. And on a hot, sunny day, even the athletes themselves were out of sight, save for the oldest, who relaxes alone […]
Wine by design: Never judge a book by its cover and never judge a wine by its label—or should we? As part of the Art in Life series, The Fralin takes us on a virtual exploration of the aesthetics of wine labels in relation to our cultural perceptions of design and how they affect the […]
When Brasserie Saison reopened for dinner service in late July, it did so with a new general manager: Stephen Kelly, who came to Charlottesville from the highly acclaimed New York City restaurant Eleven Madison Park (see the August 12 C-VILLE issue for more on Kelly). Along with the reopening news, Champion Hospitality Group and partner […]
Grey gardening: Gardening has surged during our stay-at-home summer. And with fall on the horizon, and no end in sight to the pandemic, many are asking: What should I be planting now? When should I be planting? Is there still a need for pest control? During this Fall Gardening and Seed Starting class, growers learn […]
Teaching Thai: The spice of a good red curry, the comforting taste of pad Thai, a steaming bowl of tom yum soup—if you’ve ever wanted to know how to cook some of these tasty Thai dishes for yourself, the wait is over. As part of the Global Cooking Series, chef Ian Rynecki shows attendees how […]
As the coronavirus continues to keep people inside, local restaurant devotees have been on edge, fearing the worst for many establishments’ ability to survive the slowdown in traffic that has befallen all businesses. One popular spot has some encouraging news: Rather than closing as planned, Brasserie Saison has cautiously reopened with a new general manager, […]
Shapes and sizes: Ever wondered how to use a stencil to best effect? Don’t even know what a stencil is or does? In Lou Haney’s two-part virtual workshop, Create & Critique, you’ll learn innovative processes for creating your own stencils and how to use them in different contexts, such as paintings, textiles, and other artistic […]
The Ivy Inn, an acclaimed local fine-dining staple, rests comfortably in the shady greenery of Old Ivy Road. Klockner Stadium is just beyond the treeline, but in midsummer you would never know it was there while sitting in the outdoor dining space surrounded by lush flora. Once a tollhouse and tavern for travelers on the […]