Overheard on the restaurant scene… This week’s food news (September 2)

This weekend marks the seventh annual Heritage Harvest Festival on the West Lawn of Monticello. The event celebrates America’s first foodie, Thomas Jefferson, with a grand preview of field-to-fork dinner from A Pimento Catering on Friday night, where guest speakers Steve Bender and Cary Fowler will discuss the preservation of the American garden and plant […]

Five Finds on Friday: Aaron Cross of Fossett’s

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Aaron Cross, executive chef of Fossett’s at Keswick Hall.  On September 12, Keswick will host Dinner in the Vineyard, where guests will dine by torchlight in Keswick’s own Courtside Vineyard on a feast prepared by Cross.  Cross’s picks: […]

The art of letting go: Getting kids to the leave the nest

We’ve all heard the extreme parenting stereotypes: on the one hand, the “helicopter” parents who hover and smother, and on the other hand, the “free-rangers,” who set their young’uns loose on New York City subways. If you’re like me, you’re in the middle and very confused about how to raise a confident, resilient kid who […]

Big vin: West of Charlottesville, Crozet vineyards are making a splash

In a recent poll of local oenophiles that, in reality, shouldn’t really be called a poll, but more an informal inquiry in which I badgered friends about where they go for a top-notch vineyard experience, it was surprising how many echoed Horace Greeley in telling me to “Go west, young man.” Except, they weren’t referring […]