Foodies rejoice! Charlottesville’s high-end dining circuit just got a little larger with the reopening of The Pink Grouse, the signature restaurant at the Quirk Hotel. Initially unveiled along with the hotel in March of 2020, The Pink Grouse’s launch was short-lived due to widespread shutdowns in April. The extra time was used to fine-tune the […]
Foodies rejoice! Charlottesville’s high-end dining circuit just got a little larger with the reopening of The Pink Grouse, the signature restaurant at the Quirk Hotel. Initially unveiled along with the hotel in March of 2020, The Pink Grouse’s launch was short-lived due to widespread shutdowns in April. The extra time was used to fine-tune the […]
Sowing the seeds: Take your faith in mother nature to the next level in 2021 with perennials such as rattlesnake master, globe thistle, and Virginia bluebells, courtesy of the Monticello Fall Plant and Nursery Sale. The popular annual event is taking safety precautions that include pre-registration, limited occupancy, and time limits that allow each guest 45 […]
Once upon a time, the apple was king in America. There were thousands of specialized varieties, home orchards were widespread, and cider was the most commonly available beverage. These days, we’re used to a very different reality: Most Americans are familiar only with a handful of commercial apple varieties, bred for shelf life and looks […]
Among the vines: The last weeks of summer are always bittersweet, marked by the start of school, cooling temps, and a surplus of garden veggies. Chef Ian Rynecki helps make sense of the season’s bounty at Shenandoah September Sizzles, a celebration that begins with a garden tour to harvest fresh produce, followed by a grilling/smoking/cooking […]
Patient and fair. Loved teaching. Passion for life. Joyful partner. These virtues are extolled again and again as the Charlottesville food community mourns the passing of chef and food educator Eric Breckoff, who died unexpectedly on August 16 at age 60. Breckoff was the much-beloved inaugural director of the culinary arts program at Piedmont Virginia […]
With current temperatures and humidity remaining high, many of us are likely still enjoying crisp and refreshing white, rosé, and sparkling wines, and the thought of drinking something heavier seems impossible. However, soon it will be autumn, and the cooler weather will bring crisper evenings, more time outdoors on porches and decks, and food from […]
Tucked away on James Madison’s picturesque Montpelier, there is a community of award-winning retired athletes living out their days together in relative harmony. When I met these athletes, there was no crowd of admirers. And on a hot, sunny day, even the athletes themselves were out of sight, save for the oldest, who relaxes alone […]
Wine by design: Never judge a book by its cover and never judge a wine by its label—or should we? As part of the Art in Life series, The Fralin takes us on a virtual exploration of the aesthetics of wine labels in relation to our cultural perceptions of design and how they affect the […]
When Brasserie Saison reopened for dinner service in late July, it did so with a new general manager: Stephen Kelly, who came to Charlottesville from the highly acclaimed New York City restaurant Eleven Madison Park (see the August 12 C-VILLE issue for more on Kelly). Along with the reopening news, Champion Hospitality Group and partner […]
Grey gardening: Gardening has surged during our stay-at-home summer. And with fall on the horizon, and no end in sight to the pandemic, many are asking: What should I be planting now? When should I be planting? Is there still a need for pest control? During this Fall Gardening and Seed Starting class, growers learn […]