On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Todd Grieger, Executive Chef of Red Pump · A Tuscan Kitchen, the new project from the team behind Pippin Hill set to open next month on the downtown mall. Grieger is also a veteran of top area kitchens like Palladio Restaurant, Mas, C&O, and […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Todd Grieger, Executive Chef of Red Pump · A Tuscan Kitchen, the new project from the team behind Pippin Hill set to open next month on the downtown mall. Grieger is also a veteran of top area kitchens like Palladio Restaurant, Mas, C&O, and […]
The bloody mary is kind of a one-trick pony. Rare is the person who steps up to the bar at last call and orders up a vodka and tomato. No, the bloody is almost strictly the booze beverage of the recently out of bed. It’s the vehicle for your hair of the dog, the slave […]
The Bridge PAI’s annual Revel, a “rebellious rendition of the non-profit fundraiser,” came to the Ix Project on Saturday, May 3. It was a wild night with street performers, live graffiti and art-making, and a vivacious auction featuring one-of-a-kind experiences, acted out by costumed performers. The auction got competitive with attendees bidding on high-value items […]
Yogurt with a cause As if Charlottesville isn’t already crawling with frozen treats (sweetFrog, CUPS, Arch’s, and Kohr Brothers, to name a few), a second Bloop Frozen Yogurt spot opened its doors last week. The Lynchburg-based chain, which has locations in Virginia and Michigan, arrived on the Charlottesville scene in May 2012, with the opening […]
Ticks occupy a special place in our world, and it’s not a good place. The degree of revulsion they trigger in most people is spectacular. I can have the cutest, happiest puppy wagging his tail on the exam table. But if I find one little tick, clients’ faces reflexively contort in ways that would suggest […]
On Fridays, we feature five food finds from local chefs and personalities. Today’s picks come from Brian Jones, chef of Petit Pois. On May 13, Petit Pois is hosting the Charlottesville stop of Wines of Germany’s second annual Riesling Road Trip. Paul Grieco (of NYC’s Hearth and Terroir), who in 2012 won the James Beard Award for nation’s best wine and spirits […]
Former C&O owner and legend Dave Simpson died Tuesday, April 29 after being hospitalized following a heart attack. Friends say Simpson was known for his overwhelming kindness and hospitality, and his family has arranged a memorial service that will allow the entire community to come together to celebrate his life. The memorial will begin at […]
Been eyeing those rowing machines at the gym, but don’t know how to get started? Check out Crossfit Charlottesville’s beginner/intermediate erg clinic on Saturday, May 3. The class, which will include core work and a mobility segment to protect the body from injury, is free for Crossfit Charlottesville members and $20 for non-members. E-mail info@crossfitcharlottesville.com for more […]
At 9am on Monday, when most of us were grumbling about returning to the office, a small group of fifth graders was spreading yoga mats out on a gym floor, taking deep breaths, and preparing for a short yoga session. UVA third year, athlete, and practicing yogi Bennett Reck led the kids through a 15-minute […]
“I’m no Dave Simpson, and I can’t live up to his spirit,” said C&O Restaurant owner Dean Maupin. “But I certainly reveled in his spirit.” Simpson, the longtime C&O chef and owner who sold the restaurant to Maupin last year, died Tuesday morning after being hospitalized for a heart attack, according to his brother Mike […]