On Fridays, we feature five food finds from local chefs and personalities. Today’s picks come from Brian Jones, chef of Petit Pois. On May 13, Petit Pois is hosting the Charlottesville stop of Wines of Germany’s second annual Riesling Road Trip. Paul Grieco (of NYC’s Hearth and Terroir), who in 2012 won the James Beard Award for nation’s best wine and spirits […]
On Fridays, we feature five food finds from local chefs and personalities. Today’s picks come from Brian Jones, chef of Petit Pois. On May 13, Petit Pois is hosting the Charlottesville stop of Wines of Germany’s second annual Riesling Road Trip. Paul Grieco (of NYC’s Hearth and Terroir), who in 2012 won the James Beard Award for nation’s best wine and spirits […]
Former C&O owner and legend Dave Simpson died Tuesday, April 29 after being hospitalized following a heart attack. Friends say Simpson was known for his overwhelming kindness and hospitality, and his family has arranged a memorial service that will allow the entire community to come together to celebrate his life. The memorial will begin at […]
Been eyeing those rowing machines at the gym, but don’t know how to get started? Check out Crossfit Charlottesville’s beginner/intermediate erg clinic on Saturday, May 3. The class, which will include core work and a mobility segment to protect the body from injury, is free for Crossfit Charlottesville members and $20 for non-members. E-mail info@crossfitcharlottesville.com for more […]
At 9am on Monday, when most of us were grumbling about returning to the office, a small group of fifth graders was spreading yoga mats out on a gym floor, taking deep breaths, and preparing for a short yoga session. UVA third year, athlete, and practicing yogi Bennett Reck led the kids through a 15-minute […]
“I’m no Dave Simpson, and I can’t live up to his spirit,” said C&O Restaurant owner Dean Maupin. “But I certainly reveled in his spirit.” Simpson, the longtime C&O chef and owner who sold the restaurant to Maupin last year, died Tuesday morning after being hospitalized for a heart attack, according to his brother Mike […]
In this week’s Q&A, we asked you to tell us what women you find most inspiring. Your answers are varied—mothers, friends, employers—but not unexpected. And as I began to think about my own answer to that question, I realized the women I would choose (my mom, a handful of remarkable friends) shared the same trait: […]
My mom had the most ridiculous omelet maker when I was a kid. It was essentially a hinged non-stick skillet, with two half-moon shaped sides. You would pour your egg mixture into the pan, top either or each side with your omelet ingredients, and when the egg was just beginning to set, flip the skillet […]
Korean BBQ taco joint in the making on Emmet The owner of sweetFrog is moving into the old Arch’s spot on Emmet Street, but he’s not bringing frozen yogurt. Founder of the nation-wide froyo empire with the name that stands for “Fully Rely On God,” Derek Cha plans to unveil Zzaam! Fresh Korean Grill by […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Rachel Willis, a New England Culinary Institute alum whose resume reads like a greatest hits of Charlottesville restaurants over the last few decades: Metropolitain, Continental Divide, L’Avventura, and Executive Chef of Clifton Inn. Willis now runs Black Twig Farm with her […]
When a college fraternity brother of mine got married about 10 years ago, he gave his groomsmen, me included, giant mugs as part of the grooms’ gift. “Yeah, dude! Huge ass beers!” is something that hopefully no one said out loud. But the implication was clear: throw that sucker in the freezer, go get yerself […]