Women’s history: Seven decades of wisdom from 24 locals we admire
In this week’s Q&A, we asked you to tell us what women you find most inspiring. Your answers are varied—mothers, friends, employers—but not unexpected. And as I began to think […]
In this week’s Q&A, we asked you to tell us what women you find most inspiring. Your answers are varied—mothers, friends, employers—but not unexpected. And as I began to think […]
My mom had the most ridiculous omelet maker when I was a kid. It was essentially a hinged non-stick skillet, with two half-moon shaped sides. You would pour your egg […]
Korean BBQ taco joint in the making on Emmet The owner of sweetFrog is moving into the old Arch’s spot on Emmet Street, but he’s not bringing frozen yogurt. Founder […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Rachel Willis, a New England Culinary Institute alum whose resume reads like a greatest […]
When a college fraternity brother of mine got married about 10 years ago, he gave his groomsmen, me included, giant mugs as part of the grooms’ gift. “Yeah, dude! Huge […]
Earth Week is upon us, and local resiliency group Transition Charlottesville Albemarle is encouraging you to fire your dryer. At 5pm on Friday, April 25, the group will hold a pop-up clothesline […]
“I’ll never forget it,” said Ivy Inn chef Angelo Vangelopoulos after a once-in-a-lifetime dinner last week at The Space Downtown. On the birthday of Mount Rushmore’s Thomas Jefferson, Vangelopoulos was […]
Threepenny Cafe makes its debut on West Main Chef Eric Nittolo said there’s nothing worse than flipping through a complex, multi-page menu when all he wants is something simple. Nobody […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Nadjeeb Chouaf of Flora Artisanal Cheese, which appeared in Eater’s recent Charlottesville Heat Map. Look […]
I am a bit of a restaurant freak. Or at least, I used to be. I’ve eaten off of the whole spectrum of flatware, from the greasiest spoon to some of […]