Some “serious” wine drinkers malign sweet wines. It’s understandable, because most are mass-produced simply by adding sugar to a red or white base that doesn’t have much character to begin with. True connoisseurs stop short of condemning the whole category, knowing that some are made with great care and skill (and without added sugar), and […]
Some “serious” wine drinkers malign sweet wines. It’s understandable, because most are mass-produced simply by adding sugar to a red or white base that doesn’t have much character to begin with. True connoisseurs stop short of condemning the whole category, knowing that some are made with great care and skill (and without added sugar), and […]
Year after year, traditions are often what lead us through the holiday season. They mark everything from the place settings—a favorite heirloom tablecloth or a fine china set that has been passed down over the years—to the meal itself, from pie recipes scribbled in old family cookbooks to a particular way of carving the meat. […]
Feliz Navidad The 12 days of Christmas take on a whole new meaning with The Bebedero’s mezcal challenge, December 12-23. “It’s like an advent calendar with booze!” declares the restaurant’s listing. If you and your liver survive the shot-a-day contest (yes, there is a scorecard), you’ll win a free ticket to Bebedero’s rare mezcal tasting […]
After the harvest rain-out of 2018, this year’s Virginia wine vintage brings especially welcome news: a healthy, plentiful crop of ripe reds and whites, now bubbling merrily away in fermentation tanks before their long winter’s rest. Wineries are preparing to celebrate with harvest parties scheduled for the weekend of October 19, including events at Valley […]
Whiskey goes way back in Virginia. In 1620, English settler George Thorpe made the first batch of spirits in Jamestown using corn—not barley, as was the tradition in Europe—obtained in a trade with the indigenous Powhatan people. George Washington added to the commonwealth’s whiskey heritage, distilling a rye mash in Mount Vernon in the 1770s. […]
The only thing better than working in the C-VILLE Weekly newsroom is leaving it to get a drink and a bite to eat. The paper’s writers and editors are just like you: Our pockets aren’t very deep but we love the city’s vibrant and diverse food scene. Here are a few of our favorite places […]
Just off of Route 29, about 25 miles north of Charlottesville, a two-lane road gently rises and falls with the rolling terrain, leading west toward Shenandoah National Park. As you approach the distant mountains they appear to grow bigger. It’s an ethereal scene, relaxing and more than a little distracting, so you might have to […]
Food trucks offer some of the most creative and culturally diverse cuisine in town—but they can be elusive. Stumbling upon one is often a happy accident—a bonus while attending a festival or visiting a vineyard. We wanted to see if we could turn that on its head and provide a guide to finding your favorite […]
Living in Gordonsville while working in Charlottesville, as my girlfriend and I did for many months, had a certain romance to it. With the windows down and fresh air swirling inside the car, we enjoyed the winding morning commute through fields of grazing cattle and sheep. After nightfall, when we returned to the old dairy […]
Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after opening, Bustamante and his team are already hitting their stride. The menu marries fine dining with traditional flavors from Mexico, specifically Oaxaca, where he was […]