Woodson’s Mill is alive. The green lawn is speckled with people in conversation. There’s smoke from a wood-fired pizza truck, and a number of vendor tables display local food and handcrafts. Rising above the gathering is the four-story, clapboard mill building that has stood there since the 1790s. Inside the historic building, the sound of […]
Woodson’s Mill is alive. The green lawn is speckled with people in conversation. There’s smoke from a wood-fired pizza truck, and a number of vendor tables display local food and handcrafts. Rising above the gathering is the four-story, clapboard mill building that has stood there since the 1790s. Inside the historic building, the sound of […]
Ask Alicia Simmons about her happiest childhood memories, and she immediately recalls the many hours spent in the kitchen with her twin sister and grandmother at the family’s farm in the Shenandoah Valley. “We made lunch for dad and grandpa every day,” says Tavola’s executive chef. “That’s how I fell in love with cooking.” Growing […]
A menu is a canvas for Executive Chef Alicia Simmons, who presents Through the Seasons, a thoughtfully crafted dining experience, every three to four months at Tavola. The seasonal one-day-only dinner is filled with the restaurant’s recent daily specials, prepared in collaboration with chef de cuisine Kendall Moore. Simmons typically handles the dessert course, while […]
Charlottesville-based wellness guru Renee Byrd was a successful influencer before being an influencer was cool. Byrd launched her blog, Will Frolic for Food, in 2012. The goal was to “provide free tools for living well … recipes, advice, yoga videos, and entertainment to sensitive souls.” In a few short years, she was working part-time hours […]
Blenheim Vineyards taps Fine Creek Brewing Company for new release There’s nothing that forges stronger bonds and solidifies friendships quite like collaboration. Whether combining resources, such as different raw materials, or providing an area of individual expertise, it’s exciting to work as a team to produce a new or better result. Blenheim Vineyards and Fine […]
Eating out as a vegetarian can be disappointing, to say the least. While joints like GRN Burger and Botanical Fare have dedicated entire menus to tasty vegetarian and vegan eats, many restaurants only offer a token vegetarian dish. So for those who are tired of the seasonal vegetable plate, grain bowl, and mushroom risotto, we […]
Charlottesville loves to eat. With a restaurant scene that prides itself on punching above its weight class, there is no shortage of options when an out-of-towner asks me the obligatory “where should we eat?” question. That list of options has evolved over the years, taking stock of the ever-changing landscape. The following is a highlight […]
A noodle moove A new dining spot with a familiar face is moo-ving into the lineup at Dairy Market. Basta Pasta, an original concept kitchen from Dino Hoxha (the chef behind Dairy Market’s Dino’s Wood-fired Pizza & Grill) offers homemade, artisanal pastas with many combinations of shapes, sauces, and flavors, and fully vegan options. Basta […]
By Carrie Meslar As I’m putting the finishing touches on this article in the San Diego airport, I’m also having a breakfast sandwich … when it hits me. This thing tastes like bacon. An uneasy feeling creeps in as I peel the sandwich apart to reveal a strip of the pig stuff. It tastes like […]
As a founding father wine geek, Thomas Jefferson is typically the first person who springs to mind when discussing the history of our wine region. But it was Emma Randel who literally put Virginia wine on the map in 1982. Largely due to the efforts of Randel, who recognized the importance of the area as […]