Go for baroque
When accomplished local violinist Fiona Hughes says she loves music that “transcends the divide between high art and popular,” she ain’t talking about the divide between Brian Eno and Bryan […]
When accomplished local violinist Fiona Hughes says she loves music that “transcends the divide between high art and popular,” she ain’t talking about the divide between Brian Eno and Bryan […]
October is the tail end of the harvest for Patrick Collins, the cidermaker behind Patois Cider. But the apples on one of his favorite trees are just about ripe. “That […]
Get an early start on the holiday spirit at Talmi Entertainment’s Nutcracker. The Christmas classic is full of falling snow, growing trees, handcrafted sets and costumes, and acrobatic moves. An […]
Enjoy a night of companionship and song at Chamomile and Whiskey’s Friendsgiving Revue. The local band headlines with its signature blend of roots, rock, and Americana, and invites an array […]
Dance off the food coma with jazz and soul sounds from 100 Proof and Ebony Groove. Known for its high-octane pace and nonstop music sets, 100 Proof brings together a […]
Let’s say you hate going to the gym, i.e., dragging your flaccid, corporeal form over to that place where, when you walk in, you’re supposed to stride toward a bunch […]
Cool beans It’s all about the flavor at Cumbre Bakery, a culture-fusing concept on East Jefferson Street. Owners Tito and Juanchi blend flavors from Italy and Argentina in their mouth-watering […]
Thomas Jefferson—you love him, or you love to hate him. Either way, wouldn’t it be interesting to ask ol’ TJ some questions? We thought so, so we spoke to historical […]
With six decades of songs, two Rock and Roll Hall of Fame inductions, and membership in supergroups like The Hollies and Crosby, Stills, & Nash, Graham Nash has solidified himself […]
Young blues meets old-school country in Thompson Springs, a Chicago-based six-piece led by singer-songwriter Matt Smith. The band worked with Wilco’s Pat Sansone on its debut album Undertones, which blends […]