For many, COVID-19 has made it feel as if time is standing still. For local wineries, however, the early- April budbreak marks the start of the growing season and serves as a hopeful, but also stark, reminder that the cycle of winemaking continues forward. Planning, attention, and hard work is required now if wine is […]
For many, COVID-19 has made it feel as if time is standing still. For local wineries, however, the early- April budbreak marks the start of the growing season and serves as a hopeful, but also stark, reminder that the cycle of winemaking continues forward. Planning, attention, and hard work is required now if wine is […]
Beach bound: When uber-popular mystery writer Tana French calls your debut novel “a subtle but relentlessly unsettling book,” you know you’ve got what it takes to thrill readers. Tara Laskowski appears in the Virginia Festival of the Book’s streaming series Shelf Life to discuss One Night Gone, a suspense story set in an off-season beach […]
Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
Making it interesting: Is your shopping addiction really being served by refreshing that grocery order and impulse buying on Amazon? Sure, Etsy can take you down some twisted, cash-grabbing rabbit holes, but the most fulfilling isolation void-filling purchases may be at Craft Cville’s Virtual Pop-Up. How about a set of magnets that features Tupac and […]
No one could have predicted the global pandemic of COVID-19 when production began on Jim Allison: Breakthrough, but its foundational message is so resonant that there might not be a more perfect time for it to reach audiences. Chronicling the life and scientific research of Nobel laureate and trailblazing immunologist James Allison, whose work with […]
Years ago, in the spring, I was out for a run in a rural spot and encountered an elderly man who told me he was hunting “dryland cress”—an edible plant. I was enchanted; it was like he’d stepped from the pages of that 1973 Foxfire volume on my shelf, in which Appalachian old-timers shared secrets […]
Ongoing Pursuing a poetry prize Good news For those who’ve already finished You’ll be able to cruise Right to April 30 A new deadline for entries So quick, write a poem And submit it with no fee For a gift card, worth $200 Or a single Benjamin For the runner-up prize Even this […]
Throughout the month of March, sad email after sad email landed in Kristen Chiacchia’s inbox. Art fairs postponed, gallery shows canceled, museums closed to the public—and then there were the news reports. The Second Street Gallery executive director and chief curator decided to close her gallery on March 13, but she didn’t want to contribute […]
A look inside: In January, The Fralin transported us to the land down under through its collaboration with the Kluge-Ruhe Aboriginal Art Collection. “The Inside World: Contemporary Aboriginal Australian Memorial Poles” is a mesmerizing exhibition of 112 poles by 55 artists from remote communities in the northern region of Australia. With museums now closed for […]
April in Charlottesville is when the food truck business kicks into high gear. For Ignacio and Maria Becerra, the warm weather typically signals the return of long lines of customers snaking around the perimeter of the Charlottesville City Market, waiting for their Mexican Tacos. But there’s nothing typical for the local food industry this spring. […]