At any given time, at least 20 percent of Alan Goffinski’s headspace is occupied by pizza. “Pizza’s the best,” he says. It’s his favorite food, and he has no qualms about admitting it: “If anyone tells you [their favorite food is] anything else, they’re lying.” “Pizza’s there for the best times,” Goffinski continues sincerely, not […]
At any given time, at least 20 percent of Alan Goffinski’s headspace is occupied by pizza. “Pizza’s the best,” he says. It’s his favorite food, and he has no qualms about admitting it: “If anyone tells you [their favorite food is] anything else, they’re lying.” “Pizza’s there for the best times,” Goffinski continues sincerely, not […]
Shawn Decker remembers the first time he heard Depeche Mode. He was 12 or 13, and getting a ride home from his friend’s brother when he noticed the music coming out of the car stereo. “What is this?!” he asked. The vulnerability of the lyrics, the mood of the new wave/synth-pop sound—it was unlike anything […]
The Kluge-Ruhe Aboriginal Art Collection is checking in with its artists to see how they are faring through the pandemic, what they’re working on, and how their artistic and cultural perspectives shape their experiences in this strange new time. Next in the Meet the Artist series is Julie Gough, a Trawlwoolway artist from Tebrikunna in Northeastern […]
If you don’t have hope, what do you have? That’s the mindset Elizabeth Raymond recently adopted for NoBull, the vegetarian burger and brand she launched almost a decade ago with her mother, Crissanne, and her sister, Heather. Crissanne, a “wickedly talented” chef and caterer, raised her children to be cautious about what they were consuming, […]
When rising fourth-year and singer-songwriter Merritt Gibson heard the news that the University of Virginia would be moving classes online for the rest of the academic year, she was devastated. She missed her friends—an integral part of her UVA experience, Gibson says. Then she began to mourn the abrupt disappearance of her daily routine, the […]
The tradition of neighbors helping neighbors has taken on new meaning during the time of coronavirus, pushing many of us to become creative in figuring out ways to help each other. There’s no better example of this than in the Charlottesville-area food community, where business as usual came to a screeching halt two months ago. […]
When Blue O’Connell sings an old song, she feels a strong connection to the past, to the person who wrote that song and all the people who’ve sung it before her. “I often tell people…if you read a history book about [a] time, it was probably written by someone who didn’t live through that time,” […]
Bowerbird Bakeshop debuted at Charlottesville City Market’s annual holiday market in late 2017, at a shared table on a side row that got little foot traffic. Pastry chef Earl Vallery had just moved to town after helping launch Whisk bakery in Richmond, and before that, teaching at Le Cordon Bleu College of Culinary Arts in […]
Hop on this: Are you curious about how long baby joeys stay in their mother’s pouches? Or maybe you’d like to learn more about Aboriginal art? In the webinar Roos Galore, Lauren Maupin and Fenella Belle focus on central and northern Australia for a comprehensive look at depictions of the beloved bouncer from down under […]
Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple and artful. Redshaw will cook online, answer […]