On the afternoon of the year’s hottest day so far, Sahara Clemons stands at a concrete wall about three times her height, a roll of masking tape around her wrist, a brush in the other hand, cans of paint and a cup of melting bubble tea at her feet. As she puts the finishing touches […]
On the afternoon of the year’s hottest day so far, Sahara Clemons stands at a concrete wall about three times her height, a roll of masking tape around her wrist, a brush in the other hand, cans of paint and a cup of melting bubble tea at her feet. As she puts the finishing touches […]
Jam it all: It’s tough to summarize Brennan Gilmore’s versatile musicianship. His current group Wild Common blends rootsy, folky, power soul that’s shaped by the varied styles of its seven-plus members. Then you have descriptors such as Arab-Appalachian, raw mountain music, and alt-country-soul winding their way through a music career that Gilmore began on local […]
Planting seeds: Montpelier, the home of President James Madison, and later, the duPont family, is a former plantation dedicated to historical preservation and education, but its events are not just about the past. Montpelier’s Horticultural History offers an exploration of the evolving and very much alive ornamental gardens of the great house. Virtually explore the lush, verdant […]
Love them or hate them, zombie stories remain popular because they represent the nagging fear that the problems we allow to persist will eventually overpower us. Zombies are husks, barely recognizable as humans, possessing our shape and our need to consume but lacking morality, symbols of our collective failure as a society. In the 52 […]
Business not as usual In recent weeks, many local restaurants that decided to take a pandemic pause have started to phase back into action, including well-loved spots like Al Carbon, Bizou, Brazos Tacos, Little Star, Luce, Tavola, and Tilman’s. These restaurants are reaching customers through online ordering with delivery, curbside pickup, or no-contact handoff of […]
At any given time, at least 20 percent of Alan Goffinski’s headspace is occupied by pizza. “Pizza’s the best,” he says. It’s his favorite food, and he has no qualms about admitting it: “If anyone tells you [their favorite food is] anything else, they’re lying.” “Pizza’s there for the best times,” Goffinski continues sincerely, not […]
Shawn Decker remembers the first time he heard Depeche Mode. He was 12 or 13, and getting a ride home from his friend’s brother when he noticed the music coming out of the car stereo. “What is this?!” he asked. The vulnerability of the lyrics, the mood of the new wave/synth-pop sound—it was unlike anything […]
The Kluge-Ruhe Aboriginal Art Collection is checking in with its artists to see how they are faring through the pandemic, what they’re working on, and how their artistic and cultural perspectives shape their experiences in this strange new time. Next in the Meet the Artist series is Julie Gough, a Trawlwoolway artist from Tebrikunna in Northeastern […]
If you don’t have hope, what do you have? That’s the mindset Elizabeth Raymond recently adopted for NoBull, the vegetarian burger and brand she launched almost a decade ago with her mother, Crissanne, and her sister, Heather. Crissanne, a “wickedly talented” chef and caterer, raised her children to be cautious about what they were consuming, […]
When rising fourth-year and singer-songwriter Merritt Gibson heard the news that the University of Virginia would be moving classes online for the rest of the academic year, she was devastated. She missed her friends—an integral part of her UVA experience, Gibson says. Then she began to mourn the abrupt disappearance of her daily routine, the […]