Making it bright: As the seasonal celebrations begin, the wine and painting classes take a backseat to making wreaths. Pippin Hill gardeners Diane Burns and Celina DeBrito lead Wreath Making Workshops, and lend expert tips on how to craft a personal tribute to the cycle of nature by sourcing dried fruit, flowers, and herbs from the […]
Making it bright: As the seasonal celebrations begin, the wine and painting classes take a backseat to making wreaths. Pippin Hill gardeners Diane Burns and Celina DeBrito lead Wreath Making Workshops, and lend expert tips on how to craft a personal tribute to the cycle of nature by sourcing dried fruit, flowers, and herbs from the […]
Sip and sing: It’s always a good time when you’ve got a local brew in your hand and you’re listening to your favorite song. Richmond’s Blair’s West is known for tight harmonies and an expansive catalog of covers. You help choose the setlist for the husband-and-wife duo, and kick back while they belt out rock […]
Years before the 2020 pandemic, artist Michelle Gagliano developed a fascination with Dante’s Inferno and set out to interpret each of the poem’s 34 cantos through one painting per week. She completed the project, and exhibited it in 2017. But as the virus and social and political unrest escalated this spring, the work called her […]
Like many kids of his generation, Davon Okoro spent a lot of time in front of the TV. But while his peers were watching cartoons, Okoro was finding himself in the groundbreaking styles and fashions of MTV. “I grew up in Nigeria and we didn’t have much money,” he explains. “My mom would go to […]
Rachel De Jong has traveled the world and rubbed elbows with its best chefs. She earned her diplôme de pâtisserie from Le Cordon Bleu École de Cuisine in Paris. She learned hospitality from The Inn at Little Washington’s Patrick O’Connell. And she traded dessert ideas with Ludo Lefebvre at Petit Trois in L.A. But De […]
It was the middle of the night in 2004 when Square One organic vodka founder Allison Evanow saw her future. Evanow’s career, marketing fine beverages had taken the Waynesboro native to Spain, Mexico, and California, working for the Jose Cuervo family before entering the wine industry in Napa. Maybe it was insomnia, maybe it was […]
Shaun Jenkins, owner of Soul Food Joint, grew up in a pie-loving household. The weekend before Thanksgiving, his mom would make about 40 pies, and folks would stop by to pick one up after church—free of charge. Jenkins carries on that tradition by baking a bushel of his own favorite sweet potato Thanksgiving tarts every […]
Restaurant dining has changed dramatically due to coronavirus, but we still want our favorites— and a night off from the kitchen. We asked our writers and staffers to give us their best takes. Keep watching for more, and send in your own to living@c-ville.com. Oh, and save the griping for Yelp. We want to support […]
Soul food and Thanksgiving go hand in oven mitt. Traditional American fare. Humble ingredients. Big flavors. “Southern food is indigenous food,” says Ryan Hubbard of soul food and barbecue joint Red Hub Food Co. “You start with Native American influences, and you have basically a melting pot over the course of the next three centuries—African, […]
Help yourself: Even with COVID-19, the show must go on—online that is. Help Desk: A Stay-At-Home Play is a one-act comedy that magnifies the funny-not-so-funny frustration we’ve all faced while working with a help desk. And it doesn’t take long for the ironic to spiral into the absurd in Don Zolidis’ livestreamed play. Make sure […]