PICK: Food From Our Farms
Rewarding harvest: A salad of autumn lettuces and herbs, Asian pear, toasted pecans, and Surryano ham crisp with nectarine vinaigrette. Empanadas made from Caromont chevre, butternut squash, and heirloom apples. It’s harvest time in the Blue Ridge, and the menu for Food From Our Farms: 2020 Edition features the bounty of the season while honoring […]