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PICK: Miracle on 34th Street
Miracle on Main Street: During a time when everyone’s faith is being tested, some might wonder if the holiday spirit...
PICK: Wreath Making Workshops
Making it bright: As the seasonal celebrations begin, the wine and painting classes take a backseat to making wreaths...
PICK: Blair’s West
Sip and sing: It’s always a good time when you’ve got a local brew in your hand and you’re listening to your favorite...
To hell and back
Years before the 2020 pandemic, artist Michelle Gagliano developed a fascination with Dante’s Inferno and set out to...
Worldly wear
Like many kids of his generation, Davon Okoro spent a lot of time in front of the TV. But while his peers were...
Dough-ing home
Rachel De Jong has traveled the world and rubbed elbows with its best chefs. She earned her diplôme de pâtisserie...
Spirit guidance
It was the middle of the night in 2004 when Square One organic vodka founder Allison Evanow saw her future. Evanow’s...
All in favor, say pie
Shaun Jenkins, owner of Soul Food Joint, grew up in a pie-loving household. The weekend before Thanksgiving, his mom...
Take us out
Restaurant dining has changed dramatically due to coronavirus, but we still want our favorites— and a night off from...
Holidays from the heart
Soul food and Thanksgiving go hand in oven mitt. Traditional American fare. Humble ingredients. Big flavors....
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