Smyrna chef Tarik Sengul earns James Beard nomination
Smyrna has been around for less than four years, but that’s long enough for chef and co-founder Tarik Sengul to get the attention of the prestigious James Beard Foundation: Sengul has been named a semifinalist for the Best Chef in the Mid-Atlantic category, which encompasses restaurants in Virginia, Maryland, Pennsylvania, New Jersey, Delaware, and Washington, […]
