By Sarah Golibart Gorman
It’s the last call for the inaugural Virginia Cocktail Games, hosted by the Virginia Spirits Board. In this boozy, stateside version of the summer Olympics, 25 bartenders from five regions across the commonwealth compete to create the best cocktail. The two-round competition begins July 26 with a round of online voting running through August 11, culminating in a live mixology battle at Virginia Distilled on September 14. Mix your own and follow along at virginiaspirits.org.
Biscuits are back
Following a vandalism incident that forced a months-long closure, Ace Biscuit and Barbecue has returned to serving its beloved biscuits and barbecue. On July 11, the restaurant posted pics of the recently renovated loo, proudly announcing, “Our bathrooms are back in action and ready to handle all your … business.” Swing by 600 Concord Ave. to ‘cue up.
Also making a comeback is Brookville Biscuit & Brunch, which returned in early June after three years of online-only ordering through Multiverse Kitchens. Located at 1747 Allied St., Brookville is upgrading its patio and restaurant to offer a dining experience reminiscent of its original Downtown Mall roots. The biscuits are anything but basic, featuring delights like the fried pork chop with cream cheese and pepper jelly, chicken-fried oyster mushroom, and The Mother Clucker—fried chicken thigh topped with pickle, lettuce, and a proprietary Fowl Mouthed herb sauce.
Fair play
So you think you can bake? If your pie plate is the first dish cleared at the potluck, it’s time to up your game and let the experts decide. Gardeners, brewers, bakers, beekeepers, viticulturists, and artists are invited to enter the 2024 Albemarle County Fair’s annual home arts competition. Applications are accepted through July 30 and the fair begins on August 1 at James Monroe’s Highland. Begin your blue ribbon quest at albemarlecountyfair.com.
Rosé, you say?
Raise a glass of bubbly to toast Rosemont Vineyards’ sparkling success! The winery’s Extra Brut Sparkling Rosé has clinched the crown as Rosé Wine of the Year at the Sommeliers Choice Awards. Flavors of strawberries, grapefruit, and cranberries make for great summer sipping. This rosé is Brut Nature, or “Zero Dosage,” keeping it pure with no added sugar during fermentation.
Big dill
BYO dill to savor the final weeks of National Pickle Month this July at Bold Rock in Nellysford. The cidery’s concocted a limited release Dill Pickle Cider, pouring exclusively on draught in its Virginia and North Carolina taprooms. Drinkers are weighing in with mixed reviews, describing it as sweet and vinegary with just a hint of dill, while others are craving more dill to really zing their taste buds. Find out for yourself if this cider is your dill-ightful match!
New bites
Rumi’s Famous Kebab: Dive into Afghani flavors at Rumi’s, open on Emmet Street since late June. Enjoy kebab platters, saffron rice, naan, spiced chickpeas, and more in a vibrant setting. @rumiscville
Tangerines Kitchen: Tangerines Kitchen, from the owner of Monsoon Siam and four other local Thai spots, made a zesty entrance with a soft opening on July 3, offering omelets, benedicts, pancakes, and a decadent French toast drizzled with pandan coconut sauce. Don’t miss the authentic Thai favorites for dinner. Located at 32 Mill Creek Dr. #102. @tangerineskitchen
Althea Bread: Althea Bread has risen to the occasion with a brick and mortar opening in Charlottesville this May. Grab a cup at neighboring Mudhouse Coffee Roasters and enjoy it alongside Althea’s sourdough bread and pastries, lovingly crafted with stone-ground local heirloom and ancient grains. Find it at 120 10th St. NW. altheabread.com
