Commonwealth Restaurant & Skybar revamps menu, under new management

Commonwealth Restaurant and Skybar is getting a makeover. And, it’s bringing in some industry experts: restaurateur Will Richey and chef Harrison Keevil. Co-founder of Ten Course Hospitality, Richey has to his name The Alley Light, The Bebedero, Brasserie Saison, The Pie Chest, Revolutionary Soup and The Whiskey Jar. Keevil meanwhile co-owned Brookville restaurant with his wife before closing last year and opening Keevil […]

Sultan Kebab offers a feast for all of the senses

When I asked Lampo’s Ian Redshaw to name the best restaurant in Charlottesville, his answer surprised me. Don’t get me wrong, I love Sultan Kebab. Even when it was hidden in a nondescript location off U.S. 29 North, I named it to The Charlottesville 29, my list of Charlottesville’s essential restaurants. Now that it has […]

Kids can eat with the grown-ups at Fry’s Spring Station

I don’t like kids’ menus. Beyond their uniform content, what troubles me most is the message they send to kids that there are two different types of food—one for adults to enjoy and another to keep you quiet in the meantime. As a food-lover and parent, I can’t see how this helps to cultivate a passion […]

Keeping tradition: Local native Dean Maupin carries the torch at C&O

If a Major League Baseball pundit were to assess Charlottesville’s roster of chefs, he might compare it to one of those baseball franchises built on players acquired from other teams. Most of Charlottesville’s top restaurants, it seems, are run by chefs who came here from somewhere else. Then there is Dean Maupin. A native of […]