Sarah Golibart Gorman is a writer and educator with one foot sunk in the marsh mud of Virginia’s Eastern Shore and the other planted in the Shenandoah Valley food scene. Her food journey began in an ESVA peach orchard, sparking a deep respect for growers and makers and a love of flavor. Gorman contributes to Garden & Gun, C-VILLE Weekly, The Harrisonburg Citizen, JMU’s Madison Magazine, and Edible Blue Ridge, where she was named a 2024 Best of Edible Award finalist. She also develops recipes and stars in cooking videos for Shenandoah Valley Orchards. Her first documentary, ¡Hola, paisano!, will premiere in September 2025. She currently lives in Harrisonburg. Catch her adventures on Instagram @friendlycityfoodie.
Blue Moon going dark, Umma miss you, and donuts on a roll
Dine and out Blue Moon Diner has us feeling, well, blue with the news of its closure after 18 memorable years. Owners Laura Galgano and Rice Hall announced on social media that they are closing the beloved diner, with its last day of service on November 27. More than just a restaurant, Blue Moon Diner […]
