Primer amor

Melissa Easter is a bit of a victim of her own success. The owner of the 2-year-old La Taza Coffee House in Belmont has been seducing crowds with her Latin-inspired full menu—breakfast, lunch and dinner seven days a week—and cooking up her hot and spicy dishes for the cool jazz cats at Saxx Jazz and […]

Kickin’ butt

It’s no secret that Northern Exposure went south this year. The 13-year old W. Main Street establishment stopped serving regular meals in January, less than a year after rolling out a new menu under the new ownership of dining darling Coran Capshaw. Back then, longtime Northern manager Jeff Hale told us that going forward the […]

Life after Ming Dynasty

You can take the girl out of the restaurant business, but you can’t take the restaurant business out of the girl. Or something like that. In this case, we’re referring to Li Chen, former owner and matriarch of Ming Dynasty, who, three weeks ago, opened Café 88 next to Integral Yoga in the Preston Plaza. […]

Raw deal

We know you’ve been wondering: Just where do I go for a daily shot of wheat grass in this town? And how do I get a goji berry juice cocktail without entering into some wacko pyramid scheme? Well, those of you who care about your health and stuff have probably been wondering that. Those of […]

Humble roots

The new owner of Dr. Ho’s Humble Pie, Michael McCarthy, started his culinary career as a humble dishwasher at age 15 in Baltimore. Very Anthony Bourdain, no? Then McCarthy did the whole culinary school thing before cooking at high-pressure, upscale restaurants in San Francisco, Las Vegas and most recently at our own Ivy Inn. About […]

L'heist!

Last week we told you about the illegalities of forgoing the delicious fare at Buck Island BBQ. This week, we are disturbed to inform you about a straight-up culinary caper. L’étoile restaurant on W. Main Street was burglarized on Thursday, August 23. It all happened while the restaurant was closed for two weeks during the […]

Barbeque by law

“It’s illegal to shop here and not get barbeque,” one customer announced to the folks behind him in line at Buck Island BBQ—a new take-out place and country convenience store on Route 53. And that’s about right. So consider this a fair warning: If you stop by the shop to pick up a gallon of […]

The Corner of the market

For some of us, the end of August is tragic. It means the imminent closing of the pools, the coming curtain call on lazy days of shorts and flip-flops and cranky kids heading back to school. For Corner business owners, however, it means a welcome end to the summer famine. And it means massive hiring […]

Wine's world

We're not the only ones in the list-making business. Wine Spectator magazine, one of the resources for the vino-enjoying crowd, has been compiling an annual guide of the best restaurant wine lists around the globe since 1981

Clearing the smoke

You know how it goes. The first one to adopt a new trend is always viewed suspiciously, if not scorned and ridiculed. Take, for example, the first few daring folks to don flared jeans just a few years ago. Admit it. Many of you in your high-waisted, tapered Levi’s looked down on the mavericks in […]