Three spots to close
News of a few restaurant closings rolled in, along with one mysterious rumor we’re still investigating.
Hole'd up?
When life hands you lemons, you make lemonade. When life hands you a restaurant, you make good, old-fashioned comfort food. That is, not until you overhaul the whole place. Lex Gibson (right) and Naomi Annable have been in full-on renovation mode for six months now, doing nearly all the construction work (and even some electrical) […]
To eat is a treat, to rhyme is divine
Restaurantarama delivers the new restaurants, bides adieu to the old, all in verse.
Chang, revisited
While Chang will be opening another restaurant in Charlottesville, he won’t be living here full-time.
Baldi's a wanted man
Still missing after nearly five months, we ask: Where in the world is James Kirk Baldi?
Checking in with Ken Waxman, enoteca and Peter Chang.
Gather a bunch of your friends, and sip your way through six different types of wine, at least one of which will be Virginia made.
Checking in with Green House Coffee, Shenandoah Joe, Hibachi Grill and the fate of Bel Rio.
To borrow from “Cheers,” Green House Coffee owner Camille Phillips hopes her new Crozet java spot will be the kind of place where everybody knows your name. “A real old-fashioned sort of place,” she says. Camille Phillips’ new coffeehouse, Green House Coffee, isn’t your average coffeehouse. In addition to java, the shop will also offer […]
Checking in with Clifton Inn, Bill Hamilton and Tim Gearhart
It seems like just yesterday when we were lighting fireworks or dipping our sandy feet in the ocean. In other words, how is it time for Thanksgiving already? Chef Tucker Yoder will prepare a Thanksgiving feast at Clifton Inn come Thursday. In case you were as blindsided by the arrival of Turkey Day as we […]
Four meals a day
Carlton's owner Bernard Dukes expects an early- to mid-December opening for his American-fusion restaurant.