Song Song: Health first

For starters, Song Song’s Zhou and Bing’s pork and leek bing—a pancake, ever-so-delicately crisped and stuffed with an exquisitely-seasoned pork patty—is heavenly and, quite possibly, the best cheap lunch in Charlottesville. But that’s not really the point here. The point is that a woman with a business degree started a restaurant because she wants people […]

Carlos Pezua: Maestro

“I was working as a substitute teacher in an eighth grade science class while I was also taking my medical school prerequisites at UVA. There was no lesson plan for class one day, so I looked out the window to see if I could find a science project for us to do. And I said […]

Veggie delight: Shebeen’s sadza cakes satisfy picky palates

Ah, the plight of the vegetarian. Even in this day and age, scrumptious grub options for those who don’t dig the flesh can still be scant. Everyone else at the table will be tucking into savory, juicy, chunky, flame-licked, and skillet-seared succulence, while the pitiful vegetarian sits there with his microwaved veggie burger getting cold […]

Good dog: Let’s get frank about the best wieners in town

Gibson’s Grocery owner Chris Gibson reckons the hot dog is still the number two snack food in America. That may not always be apparent around these parts, but the frankfurter’s presence throughout the rest of America is undeniable. From the take-out windows and lunch counters of Chicago, to the ubiquitous hot dog carts of New […]

Into the bookless future: As the county invests $20 million in new construction, libraries come to a fork in the road

The universe (which others call the Library) is composed of an indefinite, perhaps infinite number of hexagonal galleries.–Jorge Luis Borges, “The Library of Babel” In September, Albemarle County will open a library in a brand new building in Crozet. Between now and then, it will also begin a public planning process for the newly approved […]

Some like it hot: Thai ’99’s chicken pad ped combines spice and tradition

Having grown up in smaller cities during the pre-culinary America era, the last few decades, for me at least, have been a psychedelic deliverance from the doldrums of Big Boy, Sizzler, egg foo young, and cardboard pizza. The accompanying historical landscape of the period —colored by preemptive and proxy military actions and psychopathic financial tactics […]