Culture Food & Drink

Drink in color

As summer disappears and temperatures begin to drop, wine drinkers look for more weight, more depth, and more complexity in their glass. This is, in part, to temper the chill in the air, but it also means wines that will better pair with the food of the season. Autumn leads to more roasting, smoking, stews, […]

Paul Ting | October 27, 2021

Culture

Cheers to the west

The foothills of the Blue Ridge Mountains rise quickly as you drive west from Charlottesville. Snake into those hills a little bit and you’ll find Waynesboro and Staunton, where a wealth of history and wonderfully preserved architecture surrounds several craft beverage producers worth seeking out.  If you’re getting an early start, head over to Crucible […]

Paul Ting | September 1, 2021

Culture

Water of Life

Sea anemones provide shelter and protection for clownfish; in turn, clownfish keep predators away from the anemones and stir up nutrients nearby. Red-billed oxpeckers eat pesky bugs off of rhinoceros’ backs. Nature is full of examples of symbiosis—two organisms living together in a mutually beneficial way. For a while, Charlottesville had its own example, down […]

Paul Ting | July 21, 2021

Culture

Reason to believe

At first, making beer was just a hobby for Mark Fulton—when he finished punching the calculator during his day job as an accountant, he’d head home to his lab. Then, in 2010, the amateur beer enthusiast snagged a craft brewing apprenticeship with the American Brewers Guild. He untied his tie, quit his accounting gig, and […]

Paul Ting | July 21, 2021

Culture

New domaine

Most people think of their parents, grandparents, aunts, and uncles as their family tree. For award-winning King Family Vineyards winemaker Matthieu Finot, it would be more accurate to call it a family vine. Finot’s relatives own vineyards and make wine in their native country of France. The recent launch of the Domaine Finot label in […]

Paul Ting | July 21, 2021

Culture

Lifting spirits

Ivar Aass and his wife, Sarah Barrett, moved to Charlottesville from New York in 2012 with a singular purpose: to distill high-quality spirits in a place that, in Aass’ own words, has “heaps of local pride and an understanding and appreciation of all good drink and food.” In 2015, Aass and Barrett’s Spirit Lab Distilling […]

Paul Ting | June 30, 2021

Culture

Day trip east

The greater Charlottesville area is overflowing with beverage producers who make delicious products. But if you’re up for a scenic drive, there are additional treasures to be found not too far away. In part one of our day-trip series, we head east toward Richmond to taste Virginia-made beer, wine, spirits, and cider.  Cunningham Creek Winery, […]

Paul Ting | June 9, 2021

Culture

Drinking buddies

While most of us have been trying to keep our distance over the past year, there’s been lots of pairing up in the wine industry. Area winemakers have been pursuing both formal and informal collaborations as a natural expression of their intellectual curiosity and creative spirit. And as you can see from the sampling of […]

Paul Ting | May 26, 2021

Culture Food & Drink Living

Shots that satisfy

It’s been a tough year for restaurants, and it remains a serious challenge for many to stay open. Sadly, we’ve already lost some local favorites, and there may be more to come. However, in the midst of it all, there are amazing stories of adaptation, re-invention, pivoting, and even new businesses opening against the odds. […]

Paul Ting | February 3, 2021