Paul Ting developed an interest in wine while stationed near Napa Valley during his time in the United States Air Force. Subsequently, he obtained a certificate in winemaking from the University of California, Davis, and holds professional certifications in sake, cider, and shochu. A Virginia resident for most of his life, Ting is an enthusiastic supporter of the Virginia wine industry. He is honored to have judged the Homestead Norton Cup Challenge, Shenandoah Cup, Monticello Cup, and Virginia Governor’s Cup competitions. Ting is a co-founder of Virginia Wine Benefit, a nonprofit organization dedicated to partnering with our local wine industry to support charitable causes.
Better and better
As a founding father wine geek, Thomas Jefferson is typically the first person who springs to mind when discussing the history of our wine region. But it was Emma Randel who literally put Virginia wine on the map in 1982. Largely due to the efforts of Randel, who recognized the importance of the area as […]