Paul Ting developed an interest in wine while stationed near Napa Valley during his time in the United States Air Force. Subsequently, he obtained a certificate in winemaking from the University of California, Davis, and holds professional certifications in sake, cider, and shochu. A Virginia resident for most of his life, Ting is an enthusiastic supporter of the Virginia wine industry. He is honored to have judged the Homestead Norton Cup Challenge, Shenandoah Cup, Monticello Cup, and Virginia Governor’s Cup competitions. Ting is a co-founder of Virginia Wine Benefit, a nonprofit organization dedicated to partnering with our local wine industry to support charitable causes.
Bottle by bottle
It’s no secret Charlottesville is home to a wonderful food and wine scene—situated in the middle of Virginia wine country, benefiting from strong ties to farm-to-table culture, and featuring outstanding chef-driven restaurants and diverse cuisine. In this environment, it should not be a surprise that many local wine shops also flourish. All the favorites presented […]