If the open road is calling you—or if you’d like to spend a few nights communing with nature without, you know, getting eaten by any part of it—Outdoorsy’s here to help. The online service matches owners willing to rent out their pop-ups, Casitas, trailers, and RVs with road-warrior vacationers. Launched in 2015, the company has […]
The fundamental nature of art,” says Tate Pray, “is that it has no use.” But the Charlottesville-based designer seems bent on proving that maxim wrong, crafting wooden furniture that’s both functional and reflective of his playful sense of humor. Pray seems to thrive on contradictions. He uses traditional woodworking techniques to give his stylish Modernist […]
Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped the top on this trend by rolling out its first cases of canned Crosé, its popular rosé wine. As winemaker Matthieu Finot explains, King’s been making a dry, fruit-forward rosé since 2003, and now harvests Merlot grapes […]
Chef Mark Gresge missed making soup. From 1992 to 2014, Gresge ran the beloved local French restaurant L’étoile. “To me,” Gresge says, “French country cooking was the perfect cuisine. Depth of flavor, locally sourced product, a true sense of region in the cooking.” L’étoile had always run catering alongside its restaurant operations, but the growth […]