Sammy love in the new year: Guest sandwiches are back at Keevil & Keevil
After a consulting gig at Commonwealth Restaurant & Sky Bar, Harrison Keevil is back full-time at Keevil & Keevil, with some new ideas for the store he co-owns with his […]
Back to school: New owner, new focus for Charlottesville Cooking School
With chef Antwon Brinson’s recent takeover of Martha Stafford’s popular Charlottesville Cooking School, the institution is becoming a destination for aspiring restaurant cooks—a place to learn professional and life skills […]
Curls for a cause: Brasserie Saison’s general manager is making waves
Will Curley, general manager of Brasserie Saison and wine director at Ten Course Hospitality, is ready to sacrifice his stylish “do” for a good cause. Call it Curls for Curley. […]
Dinner is served: Chef brings women together to help the homeless
Duner’s executive chef Laura Fonner has spearheaded a drive to provide chef-driven, home-cooked suppers for PACEM—an organization that provides cold-weather shelter for the homeless—each Tuesday throughout the winter months. She […]
But baby it’s cold outside: Wine and beer delivered to your door
In case you need one more excuse to avoid going out in the frigid weather, Wegmans is now offering beer and wine delivery through Instacart. “We know our customers are […]
Café and community: A taste of Little Havana comes to Cville
Proper Cuban food has been in short supply in the Charlottesville area, but that’s about to change when Guajiros Miami Eatery opens its doors in the next few weeks. The […]
Don’t call it a comeback: UVA alum hopes to recapture Littlejohn’s former glory
Littlejohn’s New York Delicatessen, an institution on the Corner for 40-plus years, has undergone a renaissance under new owner Christian Trendel, who was brought in by the family of founder […]
A cheese for every season: Italy will provide the inspiration for Caromont Farm’s newest venture
For local cheesemaker Gail Hobbs-Page, the hills will be alive with the sound of cowbells and milking pails as she embarks on a dream excursion to the Italian Alps this […]
Sake to me: Falling in love with rice wine
For North American Sake Brewery co-owner Jeremy Goldstein, it wasn’t a trip to Japan but a visit back home to California that inspired his new venture. “I’d never had ‘craft’ […]
Egging ’em on: Junction’s now serving a bruncheon
Belmont’s Junction is delving into the weekend world of bracing bloodies and merciful mimosas with the launch of a brunch service. Executive chef Melissa Close-Hart says the demand was there […]