Beyond the bitter: Brewers explore new flavors in ‘feature hops’

Humulus lupus, the species best known to us as hops, produces effects in beer that we traditionally associate with bitterness. Hops also produce aromas and flavors that are usually associated with earthiness, grassiness, floral characteristics, and a bit of weedy dankness. In the past couple of years, a progressive sect of hop growers has been […]

Trust your gut: The danger of scoring wine and beer with points

Most wine drinkers are aware of the 100-point scale, whether they are familiar with Robert Parker and his recently sold Wine Advocate, or simply with the numbers on gold medallions adorning shelves of bottles. Although these numerical shelf-talkers are helpful to a lot of customers when it comes to purchasing decisions, they are often a […]

Beer and batter: Brews, baseball, and the growth of craft

Although it still feels like winter outside, pitchers and catchers will report to Spring Training next week, which indicates the time for baseball fans to start getting excited. With baseball, of course, comes beer, and for many, an increasingly exciting selection. The rich tradition of beer and baseball began not surprisingly as an effort by […]

Brewing collaborations mean good news for your pint glass

I begin this article at the end of a long, but thoroughly enjoyable brewday. Today was Champion Brewing Company’s first official collaboration brew, between myself and Devils Backbone Head Brewer Jason Oliver. The development of this collaboration is a result of a long and funny e-mail chain that began with an article regarding New York’s […]

The ‘first foodie’, Thomas Jefferson, was also a beer pioneer

Like many of us normal folk, Thomas Jefferson enjoyed beer with his dinner. Like others of us, Jefferson enjoyed beer enough to learn how to make it himself at home. He was also wise enough to initially learn the art he performed during his brewdays from his literal alewife, Martha Jefferson. His success with brewing […]

Give brew its due: Bring beer back to your holiday table

Beer and Thanksgiving. The words conjure fond memories: an uncle asleep in the La-Z-Boy with a pile of cans on the end table; the Lions game on TV; a semi-interested crowd of family gathered around the set, making small talk. Tradition is great, but the days of discarded cans of Coors and sleepy football fans […]

Top of the Hops Beer Festival sells out for the first time

The third annual Top of the Hops Beer Festival took place last Saturday, September 22, and a record crowd descended on the Downtown Mall, packing the walkways and breaking a new record by selling out the Ntelos Wireless Pavilion. Lines wrapped around the mall, heading east and west trying to get everyone inside the door. Once inside, festival goers […]

How to drink in Top of the Hops like a brewmeister

This Saturday, September 22, the 3rd annual Top of the Hops Festival descends upon the Ntelos Wireless Pavilion, and beer lovers like yours truly rejoice! Dozens of fantastic craft beers from all over the world will be available for tasting, and forecasts show temps in the mid-70s and clear skies. All signs point to a fantastic sunny and beer-soaked […]

Why are we already drinking Octoberfest beers?

Ah, Fall: crunching leaves, jeans and hoodies, the melody of Auld Lang Syne playing after a touchdown, and the warming smell of spices in the season’s savory food and drinks. Contrast that with the sweltering, soggy, drawn-out dog days of summer  and you’ve got two pretty different headspaces. This was the source of my shock […]