Hear and there: It’s a question fans around the world are asking: Where does music go from here? As we navigate a reopening while keeping our distance, how do we commune around our favorite musical acts and enjoy concerts again? How do bands practice, record, and tour safely? What is the impact of our complex […]
At any given time, at least 20 percent of Alan Goffinski’s headspace is occupied by pizza. “Pizza’s the best,” he says. It’s his favorite food, and he has no qualms about admitting it: “If anyone tells you [their favorite food is] anything else, they’re lying.” “Pizza’s there for the best times,” Goffinski continues sincerely, not […]
Bowerbird Bakeshop debuted at Charlottesville City Market’s annual holiday market in late 2017, at a shared table on a side row that got little foot traffic. Pastry chef Earl Vallery had just moved to town after helping launch Whisk bakery in Richmond, and before that, teaching at Le Cordon Bleu College of Culinary Arts in […]
A few years ago, Leslie Scott-Jones was wandering around the Aquarian Bookshop on West Main Street in Richmond, looking for lavender incense. Walking by a table of tarot card decks, she received a message from one of her maternal great-grandmothers: “That one.” Scott-Jones stopped—she’d learned to listen to these messages when she received them—looked at the […]
Remember live music? Us, too. There’s reason to be extra grateful for recorded music right now (and for all the artists streaming sets into our living rooms), but it’s not the same as packing into a whatever-sized room with a bunch of other people to hear some tunes played just for you. Sweating, swaying, swooning, […]
One of the first assignments Stacey Evans gives her photography class is to visit the same place at different times throughout the day, a few days in a row. She tasks her PVCC students with noticing the light, how it’s different minute to minute, hour to hour, day to day. If Monday’s morning light is […]
Growing up, Megan Watson ate a lot of great food at home. Her mother cooked delicious meals in the way of Julia Child. But she was also very health-conscious and “not a baker,” says Megan (i.e., not into sugar). The family enjoyed treats like cakes for celebrations only, and for Megan, every slice was its […]
Radio is easily taken for granted, in part because it’s invisible and, in most cases, ubiquitous. Program hosts and DJs keep us company in rush-hour traffic or during the workday. They keep us informed when the power’s out or the internet’s down, but the transmitter’s still going. Radio is as essential as it is entertaining, […]
Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
Throughout the month of March, sad email after sad email landed in Kristen Chiacchia’s inbox. Art fairs postponed, gallery shows canceled, museums closed to the public—and then there were the news reports. The Second Street Gallery executive director and chief curator decided to close her gallery on March 13, but she didn’t want to contribute […]