Local chocolate dishes delight
Chocoholics know no bounds and when a craving strikes, we’ll go to the end of the earth to satisfy it. Lucky for us, chocolate-loving chefs around town are incorporating this addictive ingredient into courses both sweet and savory, keeping our hunger—and our cravings—delectably at bay.—Tami Keaveny (Photos by Nick Strocchia) At Clifton Inn, dry-aged squab […]