Farm Bell Kitchen honors its historic roots

By Sam Padgett and Erin O’Hare The weathered farm bell stationed outside the restaurant is a bellwether for what you’ll find inside: farm-to-table Southern cuisine. Ryan Hubbard, co-owner of Red Hub Food Co. and the Dinsmore Boutique Inn, has combined his love of preserving the past with his passion for new Southern cuisine into Farm […]

ARTS Pick: Evening of Romance will keep you on your toes

The dreamy magic of romantic ballet melds with technical prowess in Charlottesville Ballet’s Evening of Romance. Performances include a tongue-in-cheek princess battle for the eye of Prince Charming, the dramatic pas de deux from Le Corsaire and an intriguing original work titled :dôgm: by Steven Melendez. Friday, February 9 and Saturday February, 10. $15-21, times vary. CB Studio Theatre, 1885 […]

ARTS Pick: Zephyrus conquers powerful works

As religious war ravaged central Europe in the early 17th century, cultural establishments in Germany suffered great losses including gigs for musicians and venues for performances—so, it’s no wonder that powerful works were composed in respite during this time. Small ensemble Zephyrus captures the mood 400 years later in Da Pacem Domine: Music from the […]

In brief: Richmond watch, a local avenger, new rules and more

As the General Assembly finished its fourth week in this year’s session, most of the 3,000 or so bills legislators filed will die in subcommittee, but some are inching toward the governor’s desk for signature into law. Killed bills: Danger zone After a bill to ban the devices used in the Las Vegas concert slaughter […]

Box’d Kitchen focuses on modern Mediterranean

By Sam Padgett and Erin O’Hare eatdrink@c-ville.com Box’d Kitchen, a restaurant that recently opened at 909 W. Main St. in the same block as Benny Deluca’s and Asian Express, eludes a concise description: Its Yelp page claims it serves Mediterranean food, but the decor looks Asian. And its name is reminiscent of a pizza joint, […]

Taking stock: A familiar kitchen staple gets a rebrand

By Sam Padgett If you’ve been paying attention to local restaurant menus, coffee cart offerings and foodie magazines, odds are good that you’ve heard of bone broth. And while it sounds a bit ghoulish, bone broth is essentially what most people call “stock”: a thick, flavored broth made by boiling animal bones alongside other spices. […]

ARTS Pick: The Crüxshadows embrace their dark side

Formed in 1992, The Crüxshadows have been a longtime staple of dark wave culture. The Florida-based group’s gothic rock blend of synth- and dream-pop has been perfected while logging an impressive 1,000-plus performances, including one of the first gigs by a Western act in Romania and Serbia following the Cold War. The group’s addictive dance […]